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Schottenring 24, 1010, Wien

(((() Austrian
Main course: 21€
Food spend: 40€

Exzellentes Restaurant mit extrem guter und überaus freundlicher Bedienung

Manuel Bauer 31 March 2017
from Munich

View all 87 reviews


Schottenring 24, 1010, Wien

Contact +43 123610008082

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Customer reviews for Edvard

4.5 (((() (based on 87 reviews)
94% of diners recommend this restaurant
  • Food (((()
  • Value ((((*
  • Ambience (((()
  • Location (((()
  • Service (((()
  • Drinks (((()

Recommended for

  • dinner (77)
  • luxury (46)
  • romantic (38)
  • business (36)
  • private dining (28)
  • trendy (21)
  • lunch (9)
  • entertainment (4)
  • value (3)
  • child friendly (2)
  • large parties (2)
  • views (1)
  • ((((( 30 April 2017 by Mariane Dissing from Copenhagen


  • ((((( 26 April 2017 by Philip Urwin from Peterborough, England

    Loved the restaurant and dining experience.Very good "meet and greet". Excellent service discreet but efficient. The food was amazing a very talented chef who created two inspiring menus and blended his flavours and textures with great skill. I could eulogise over every course but my starter for example; duck liver pate blended with pineapple and chocolate and served with a duck liver sorbet, the combination was awesome. The sommelier was helpful and approachable. His wine pairings with the complex menu were exciting. For example with my wife's dessert he recommended an iced German vermouth tasted amazing and complemented the dish perfectly. The restaurant definitely deserves its Michelin star. Without doubt when we visit Vienna again we will book a table here. This restaurant is not cheap but well worth it for the fine dining experience we had.

  • ((*** 17 April 2017 by Mark Graham from Edinburgh

    Fantastic food

  • ((((* 8 April 2017 by Roee Yaron from Haifa

    Food was delicious.

  • ((((( 31 March 2017 by Manuel Bauer from Munich

    Exzellentes Restaurant mit extrem guter und überaus freundlicher Bedienung

  • ((((( 26 March 2017 by Stuart Mcalister from Vienna

    There is always a temptation to avoid fine dining restaurants that are located within hotels. That temptation should be resisted at all costs in this case however. This was our third visit to Edvard, located in the Kempinski Hotel in Vienna, and by far the best experience.

    The head chef of the last three years has recently been promoted to executive chef and this seems to have emboldened him to be more adventurous with flavours and textures. The food was a universally resounding success; my wife and I had one of the 7-course tasting menus each, which meant that we both tasted all fourteen courses currently on offer. It really doesn't matter which one you choose, you really can't go wrong. I took the wine pairing for my menu, which was interesting and well matched to my food, though not quite as adventurous in terms of choices as it had been on our previous visits.

    The front of house team is a simple one and even on Saturday night the combination the restaurant manager, sommelier and two wait staff was perfectly sufficient to keep us feeling that we were given the attention we'd expect at this level of dining and within this price bracket. This for me at least is key. I will always expect to be wowed by the food at a restaurant like Edvard and I was suitably impressed on this occasion but it was the wait staff and particularly the manager, who we were informed has also only just taken over a new role, who worked hard to make us feel special.

    Will we be back? Oh yes and very soon if I have anything to say about it.

  • ((((( 19 March 2017 by Mariana Briseno from Lausanne

    Super experience, great food, great service.
    The staff is really friendly and acommodating

  • ((((( 19 March 2017 by Wioletta Woronik from Wien


  • ((((( 16 March 2017 by Manfred Kleeschulte from Schwelm

    Sehr stimmiges Menü. Perfekter Abend.

  • ((((* 16 March 2017 by Moises Günter from Stockerau

    schönes ambiente,speisen sehr schön zubereitet,gute menue zusammenstellung,sehr freundliches personal

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