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Edvard

Schottenring 24, 1010, Wien

(((() Austrian
Average
Main course: 21€
Food spend: 40€

A meal to remember

Noa Barak 25 December 2016
from Tel Aviv, Israel

View all 70 reviews

Edvard

Schottenring 24, 1010, Wien

Contact +43 123610008082
Website

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Customer reviews for Edvard

4.6 (((() (based on 70 reviews)
92% of diners recommend this restaurant
  • Food (((()
  • Value ((((*
  • Ambience (((()
  • Location (((()
  • Service (((()
  • Drinks (((()

Recommended for

  • dinner (60)
  • luxury (37)
  • romantic (30)
  • business (29)
  • private dining (25)
  • trendy (19)
  • lunch (8)
  • entertainment (4)
  • value (3)
  • child friendly (2)
  • large parties (2)
  • views (1)
  • ((*** 23 January 2017 by Hans Halskov from Vienna

    Small servings, some not fresh, some not tasty

  • ((((( 3 January 2017 by Kevin Moran from Harveys Lake

    Elegant and refined yet comfortable. The staff was welcoming and personable and their service was impeccable. We opted for four courses with wine pairings. Informative descriptions preceded each presentation without being effusive. Each server took delight when asked to expound on any details. The amuse-bouche were fanciful and rivaled the main fare for delectability. A perfectly delicious evening.

  • ((((( 25 December 2016 by Noa Barak from Tel Aviv, Israel

    A meal to remember

  • ((((( 12 December 2016 by Guillermo Vega from Vienna

    Amazing food and service, wouldn't expect less from a Michelin star restaurant.

  • ((((( 8 December 2016 by Karin Schönleitner from Wien

    Toll!!!

  • ((((( 8 December 2016 by Klaus Dr. herdrich from Frankfurt

    Es war für mich ( war geschäftlich, und daher allein, in Wien) ein rundum angenehmer Abend. Sowohl das Essen als auch die Weine waren qualitativ hervorragend - ich hatte ein 7-Gang Menü mit Weinbegleitung - und der Service aufmerksam und professionell ohne "steif" zu sein.

  • ((((( 5 December 2016 by Alain Reichen from Riedikon

    Tip Gourmet restaurant wit personalized service. Discreet and tastfully decorated

  • ((((* 1 December 2016 by Christian Poncet from Toulouse

    Grande classe ! Un personnel à l'écoute.
    Les plats sont innovants et savoureux, même si les prix sont plutôt en haut de la fourchette liée à la prestation.

  • ((((( 25 November 2016 by Ernst Annau from Wien

    Sensationell!
    Dieses Restaurant kann man (noch?) als Geheimtipp bezeichnen. Wunderbar fein nuancierte "fresh cuisine" (haben das als neuen, sehr gelungenen Trend empfunden).
    Eine Gaumenreise wie man sie auf der großen weiten Welt nur ganz selten serviert bekommt.
    Kein übertriebenes "Schnick-Schnack", sondern kreativ, liebevoll zubereitetes, hochwertigstes Essen mit dem gewissen Etwas...
    Dazu überzeugendes Service ! Personal äußerst freundlich und kompetent, zurückhaltend aber doch immer da...

  • ((((( 20 November 2016 by Priit Kongo from Tallinn

    Edvard surprised with superb usage of redroot beat in different dishes. Also, the wine choice was good.

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