- Main course: Fr.40
- Food spend: Fr.70
- Opening hours
- Montag - Sonntag: 18.00 - 22.30 Uhr
06 January 2017
Inside the Zurich Marriott Hotel in the very centre of the Swiss metropolis, the eCHo restaurant entices diners by serving Swiss specialties within its modern and attuned-to-nature ambiance.
The ideal start to an evening at eCHo begins with one of their small delectable starters, created with regional ingredients and according to traditional Swiss recipes. The menu then presents a host of appetising mains; choose between tender perch fillets with almond butter, fresh spinach leaves and herb rice, or the pre-grilled lamb shank that will then be cooked to perfection on the volcanic stone on your table. On Sundays, eCHo restaurant is packed for its popular Sunday Brunch.
Modern, natural and vibrant, this restaurant in Zurich appeals to guests with its contemporary and elegant use of wood, burgundy walls and modern lights and features. The generous windows provide a great view of the city and Lake Zurich.
Located directly opposite the Platzspitz and on the Limmat, the eCHo restaurant in Zurich Marriott Hotel is less than ten minutes from Zurich’s central station on foot, and just two minutes from the tram stop Beckenhof.
Neumühlequai 42, 8001, Zürich
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Customer reviews for eCHo
((((( 6 January 2017 by Angela Töpler from Calw
((((* 25 October 2016 by Matteo Vitali from Zug
((((( 8 October 2016 by Sefkan Manis from Olten
Das essen der Service und die Location waren super aber mer auswahl beim Essen were nicht schlächt aber sonst top!
((((( 28 August 2016 by Johann from Munich
Everything was perfect. Best food in Zurich
((((* 21 August 2016 by Amnon Kareth from Tel Aviv
food good but expensive- manue not very clear which made us make mistakes in ordering- service very attentive and good
overall very expensive reasonable hotel dining option i Zurich
(((** 14 June 2016 by Piet Spaak from Wetzikon
Ich war hier schon einige malen. Jetzt neue Karte, neue Preisen und Konzept. Noch viele Detais können und sollten verbessert werden um diese Preise ze rechtfertigen. Bedienung sehr, sehr langsam, Brot Wasser Wein, erst gebracht wenn gefragt. Weinbar zum Selbstbedienen ist verschwunden, finde ich Rückgang.
Essen sehr gur, Bedienung freundlich, Konzept gelungen
((((* 15 May 2016 by Tobias Thurnherr from Zürich
Very easy booking process,food was great
((((( 22 April 2016 by Annette Grey from Tunbridge Wells, Kent, England
We had a delicious, really truly delicious, meal, with very friendly expert service. A lovely venue, and warm atmosphere.
((((( 18 April 2016 by Lynda Moore from Zürich
The food was delicious but it was our waiter who made our entire evening! I believe his name is Thomas. Warm and friendly with a fantastic sense of humour. We had the cheese fondue since it was our first night in Switzerland. It was very good although I wished it to be a little more cheesy flavour and less of the white wine flavour but that didn't stop me from eating a LOT of it! The real laugh of the evening came with our check which they bring to you in a box with a horn on top. When you open the box, it loudly moos! Great fun.
((((( 25 March 2016 by Fernando Bosch from Zürich
Very good, a bit slow, but both food and service were exceptional
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