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Ecco

Döltschiweg 234, 8055, Zürich

((((( International
Average
Main course: Fr.60
Food spend: Fr.200
Opening hours
Mittwoch - Sonntag: ab 19.00 Uhr, Bestellungen bis 21.30 Uhr
Sonntag: ab 12.00 Uhr, Bestellungen bis 13.30 Uhr

Great time in this wonderful restaurant. The food is very tasteful, very well presented and the complexity of the flavours is stunning. The service is close to perfect and the overall experience is simply amazing.

Tzvetan Mihaylov 11 December 2016
from Neuchâtel

View all 9 reviews

Im 5-Sterne-Hotel Atlantis in Zürich wartet das Restaurant Ecco auf Besucher. Stefan Heilemann setzt hier ein Food-Konzept des bekannten Sternekochs Rolf Fliegauf um. In dem Gourmet-Restaurant stehen natürliche Geschmacksaromen und saisonale Zutaten im Vordergrund. Die kreative Küche des Eccos spielt mit Texturen und Temperaturen. So entstehen exklusive 5- oder 8-Gänge-Menüs die den Begriff ?Fine Dining? mit kulinarischem Inhalt füllen.

Ecco

Döltschiweg 234, 8055, Zürich

Contact +41 444565533
Website

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Customer reviews for Ecco

4.8 ((((( (based on 9 reviews)
100% of diners recommend this restaurant
  • Food (((((
  • Value (((()
  • Ambience (((((
  • Location ((((*
  • Service (((((
  • Drinks (((()

Recommended for

  • dinner (7)
  • luxury (5)
  • romantic (5)
  • trendy (4)
  • al fresco (3)
  • business (3)
  • views (3)
  • private dining (2)
  • lunch (1)
  • value (1)
  • ((((( 18 December 2016 by Claudia Lüchinger from Zürich

    Grandios!

  • ((((( 11 December 2016 by Tzvetan Mihaylov from Neuchâtel

    Great time in this wonderful restaurant. The food is very tasteful, very well presented and the complexity of the flavours is stunning. The service is close to perfect and the overall experience is simply amazing.

  • ((((* 8 November 2016 by Karim Schumann from Zürich

    Kommen wieder

  • ((((( 4 November 2016 by Myriam Gehri from Zürich

    Sehr feine und kreative Küche.
    Tolles Interior. Freundliches Personal.

  • ((((( 10 October 2016 by Adam Pierce from Zürich

    Amazing experience. Friendly, attentive and helpful service, lovely ambience and delicious food.

  • ((((( 26 September 2016 by jooo from Lausanne

    Best dinner ever, we had an amazing time at Ecco

  • ((((( 28 August 2016 by Marc Princen from Zürich

    Excellent selection of tastes in all dishes and super color choice related to summer. Special food experience in lovely setting with extra friendly service and chef Stefan dedicated, hardworking and making time to see customers in his kitchen

  • ((((( 25 July 2016 by Volker Salentin from Zürich

    Wieder einmal ein wunderschöner Abend im Ecco! Danke für top Service, fantastisches essen und super Weinbegleitung!

  • ((((* 16 May 2016 by Ronald Wachter from Zürich

    ...

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