- Main course: £14
- Food spend: £25
- Opening hours
- Monday to Sunday: 11:00 - late.
A grand 18th century setting in Totnes, Durant Arms showcases a seasonal British selection. In the old world dining room, pretty lattice windows, open fireplaces and chunky beams make for a cosy setting.
As well as tempting mains of succulent pork tenderloin with stilton & mushroom sauce, or monkfish Provençal with scallops, prawns and white wine cream, a hearty range of pub classics are served on the Durant Arms menu. Favourites include home-cooked ham with egg and chips, or warming shepherd’s pie.
Spanning from cleansing summery flavours to rich and comforting classics, Durant desserts include plum & apple crumble, or passion fruit cheesecake. As well as a prime stock of regional cask ales and West Country ciders, the Durant restaurant wine list is sourced from Sharpham Vineyards.
A landmark destination in the village, Durant Arms Totnes is surrounded by stunning unspoilt countryside, and is 10 minutes’ drive from Totnes Rail Station.
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