Main Street, Aberlady, EH32 0RE +44 1875307000
- Main course: £18
- Food spend: £35
Very good food and excellent service.
14 March 2017
In an idyllic rural setting, Ducks Restaurant offers British haute cuisine and a celebrated wine list. In a string of industry awards, Ducks has been recognised for excellence by the Wine Spectator.
Making use of the finest produce from across the bountiful stretch of East Lothian, the Ducks menu offers a high-end selection of classic British dishes, as well as Scottish specialities. The inventive selection includes locally-reared venison burger with quail eggs and gooseberry & ginger relish, or fresh monkfish with foraged wild greens and potato crush.
Unique creative flair shines through in the dessert menu at Ducks Midlothian, with the indulgent infusions of apple pudding with cardamom puree and honeycomb ice cream, or classic chocolate fondant with raspberry sorbet. Enjoying national acclaim, an impeccably compiled wine list at Ducks showcases some of the finest bottles available.
Surrounded by picturesque countryside and moments from the coast, Ducks restaurant in Kilspindie sits 5 minutes’ drive from Craigielaw Golf Course.
Main Street, Aberlady, EH32 0RE
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Customer reviews for Ducks Restaurant
((((( 23 March 2017 by William Mcmillan from Maybole
My experience at Ducks was everything I hoped it would be. The bar is quite cosy and full of real character. They also stock a fine range of malt whiskies.
For my evening meal I had a beautiful soup of the day, steak sandwich and chips. This was first class, and service was very efficient.
The staff, particularly the bar tender Tomas, were cultured charming and caring. They were friendly and accommodating to a lone traveller such as myself. I will definitely return here in the future.
((((( 14 March 2017 by Fiona Laing from Gifford
Very good food and excellent service.
((((( 27 February 2017 by Jim H from Hereford
Superb meal with quality service
((((( 3 September 2016 by Phil Morrison from Harrogate
The a la carte meal was of Michelin star quality. It was exquisite in its detail, taste and texture.
((((* 1 September 2016 by Phil Morrison from Harrogate
((((( 6 August 2016 by John Kellly from Edinburgh
Outstanding service. Fish and chips with perfect batter. Unexpectedly the deserts were orginal and just right after the chips. Absolutely splendid coffee. A party of about 30 were clearly enjoying a diamond wedding.
((((* 13 June 2016 by Sheila from Dunbar
Smoked haddock risotto gorgeous lamb very tender steak beautiful no surprise in having 4 stars
((((( 6 June 2016 by Robert Hay from Edinburgh
The food was lovely and the surroundings were very pleasant.
((((* 23 May 2016 by Barry Peart from Lothianbridge
service very good. Food not as good, my wife had bream which was very small, I had roast lamb which was nice but the peas that came with it were hard.
My sticky toffee pudding was the best I've ever had
((*** 28 April 2016 by Richard Cameron from Inverness
Staff were excellent, but service was very slow even although there were few covers to serve ( not the fault of waiting staff ). Some of the food was excellent ( Sea Bass ) lamb with french peas dish was not particularly good. A disappointment, not living up to the web site content. Table appointments and extras were poor. A charge of £2.75 for bread and butter was ridiculous - it should have been included with starter dishes. Ambience is poor - Interior decor needs a makeover.
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