3 Windmill Street, Fitzrovia, (opposite the Charlotte Street Hotel), London, W1T 2HY +44 2081281550
- Opening hours
- Monday to Friday: 12:00 - 23:00 Saturday: 12:30 - 23:00
Excellent food; fabulous service
23 July 2015
In the heart of London, Drakes Tabanco is a tavern serving up sherry wines straight from the barrel, and rustic Spanish food. Visitors can fill up a bottle from the barrel to take home, or there is a top shelf selection offering up a range of old and rare sherry wines.
The Drakes menu features an extensive choice of nibbles which pair perfectly with their sherry wines, from smoked scallops with avocado purée, to lamb prosciutto with mustard pickles. There are a range of Spanish-inspired mains, such as their braised pig cheeks with oloroso potato purée and octopus with chickpeas and chorizo.
Brought to you by the award-winning team behind Copita and Barrica, Drakes London offers a rustic, nostalgic take on the traditional Spanish tabanco.
Nestled away on Windmill Street just off Tottenham Court Road, Tabanco London is a 4-minute walk from Goodge Street Tube Station.
Drakes Tabanco can seat up to 50+ guests, and is also available for private hire.
3 Windmill Street, Fitzrovia, (opposite the Charlotte Street Hotel), London, W1T 2HY
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Customer reviews for Drakes Tabanco
((((( 31 August 2015 by Sandra Murphy from Brighton
Excellent food, drinks and service. Great evening.
((((* 29 July 2015 by Mark Tang from London
Love the restaurant, it has a nice vibe and the food was really good.
Portion was slightly small.
((((( 23 July 2015 by Lisa Pember from London
Excellent food; fabulous service
((((( 17 June 2015 by Ian Coney from London
We had a very enjoyable stop here for Tapas and a carafe of Red, jamon especially good along with the Octopus. Staff very friendly and the place had a good Spanish feel, will defiantly return for some small plates and a drink at the bar.
((((* 12 June 2015 by Ashira Greene from London
Friendly staff, and the food arrived quickly. Ordered the bread, smoked chicken salad, fried baby squid, and duck breast. The bread, smoked chicken salad and duck breast were delicious. The baby squid was overly breaded. Overall, a great experience, and I would definitely dine here again.
((((( 26 May 2015 by Pat Choi from London
Bravo. Love the rustic deco through out. So we're admiring the beauty of the old wood beam when enjoying the lovely fried cauliflower, octopus & pig cheek at the same time. Will go back again soon??????
((((* 25 May 2015 by Vincenzo Caputo from London
Tapas were great. Innovative, but simple, not sophisticated. They kept the spirit of the dish.
(((** 24 May 2015 by Eduardo Galindo from London
Very good food, but micro portions!! We had a lovely deep fried coliflower salad with pick cheeks, duck breast and for dessert a lemon and a chocolate cake each. The flavours and the quality of the food were excellent. However, the portions were very small and we weren't fully satisfied in the end. Worth a try, but you better eat something before arriving
((((( 19 May 2015 by Gina G from London
Fabulous. Impressed with every dish. The best pulpo I've ever had. We wish to return very soon - so many other things to try on the menu!
((((( 18 May 2015 by Tiago Pinheiro from London
Nice staff and amazing tapas
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