- Main course: $21
- Food spend: $40
- Opening hours
- Lunch: Served from 11:30 to 16:00, Monday to Friday. Brunch: Served from 11:30 to 16:00 on Saturday and Sunday. Sunset Menu: Served daily from 16:00 to 17:00. Dinner: Served from 17:00 to 22:00 on Sunday and Monday, until 23:00 Tuesday to Thursday, and until 24:00 on Friday and Saturday.
Since 2002, the flagship location of Dos Caminos on Park Avenue South had captured authentic south-of-the-border Mexican fare by spanning the country's many regions, flavours and traditions, courtesy of Executive Chefs Scott Linquist and Ivy Stark.
The creativity in their dishes directly translates to the originality in the restaurant's design, created by Yabu Pushelberg. The famous guacamole is a do-not-miss starter and attracts a range of celebrity regulars seeking a fiery fiesta.
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