- Main course: $25
- Food spend: $52
- Opening hours
- Open daily from 11:00 to 02:00.
Comfortable and welcoming, Ditch Plains Restaurant serves New York-style seafood shack cuisine on the corner of Downing Street in the West Village.
Crafted by owner and executive chef Marc Murphy, the menus offer a range of hearty options for any time of the day and night. The Ditch Plains Lobster Roll is a popular speciality, as are the burgers, whilst other choices include the Seafood Stew (mussels, shrimp and cod), Grilled Salmon and Skirt Steak. To accompany your meal, there is also an extensive selection of international wines available by the bottle or half-bottle with Ditch Plains' trademark low mark-up philosophy.
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