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Del' Aziz - Bermondsey

Unit 26, Parsons Green House Business Centre, 27 Parsons green lane, London, SW6 4HH +44 2081281393

((()* Mediterranean
Average
Main course: £12
Food spend: £30
Opening hours
Monday to Saturday: 07:00 - 24:00
Sunday: 07:00 - 23:00

Food was only ok. Considering the other good restaurants nearby this was a bit of a let down.

E 03 October 2016
from London

View all 26 reviews

Nestled on Bermondsey Square, Del’ Aziz Bermondsey offers a contemporary take on classic Middle Eastern recipes. As well as an elevated Moroccan-style lounge, a glass floor reveals the 9-century-old remains of Bermondsey Abbey.

Loaded with classic and colourful combinations, the Del’ Aziz menu includes casual meze dishes and tasty pitta pockets, as well as sumptuous main course flavours. From the charcoal grill, enjoy sizzling tiger prawn shish with chilli and lime, or a warming tagine filled with tender chicken. Del’ Aziz London also offers an array of nutritious treats just for kids.

For an exotic start to the day, indulge in spongy Moroccan pancakes with honey and roasted almonds, or classic French toast. As well as treats from the delicatessen, Del’ Aziz Bermondsey boasts an in-house bakery.

A trendy and cultured hangout, Del’ Aziz restaurant offers weekly live music and belly dancing nights. Borough Tube Station is a 12-minute walk away.

Del' Aziz - Bermondsey

Unit 26, Parsons Green House Business Centre, 27 Parsons green lane, London, SW6 4HH

Contact +44 2074072991
Reservations +44 2081281393
Website

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Customer reviews for Del' Aziz - Bermondsey

3.5 ((()* (based on 26 reviews)
76% of diners recommend this restaurant
  • Food ((()*
  • Value (((**
  • Ambience ((()*
  • Location ((((*
  • Service ((()*
  • Drinks ((()*

Recommended for

  • dinner (12)
  • large parties (12)
  • child friendly (8)
  • lunch (8)
  • romantic (7)
  • entertainment (5)
  • trendy (4)
  • al fresco (3)
  • breakfast (3)
  • business (3)
  • value (3)
  • afternoon tea (2)
  • luxury (1)
  • private dining (1)
  • views (1)
  • ((((* 6 December 2016 by Sasha Bennett from London

    Fantastic food and service. 2nd time i've been there and it was exceptional.

  • ((*** 9 November 2016 by David Haex from Brussels

    Sauce in tajine was poor. Spare rib and chips were plain.

  • (((** 3 October 2016 by E from London

    Food was only ok. Considering the other good restaurants nearby this was a bit of a let down.

  • ((*** 27 September 2016 by C Mason from London

    Service friendly but disappointed with the food. My steak was very fatty, one of the dishes didn't come with the sauce, broccoli was over cooked. Overall- expensive meal which was not value for money. At the end, we were settling the bill and they hadn't removed my plate, but had taken the other two. We won't be returning.

  • (**** 23 September 2016 by Jaz Stafford from Bermondsey, London

    Terrible experience and service. We had pre-booked a table, the waitresss (manager) seemed disinterested and told us to sit anywhere. We were given the a la carte menu. There was no mention of the daily specials. We had to ask for the Sunday website offer then was told it had changed and the website was out of date. We were not offered an alternative then the waitress just left us so we left us sitting there so after 10 minutes we left the restaurant and went elsewhere.

  • (((** 7 September 2016 by N.W. from London

    Lovely space to sit in with different themed areas within the restaurant. We went here on Sunday morning at 10am and it was almost empty. I had a full English breakfast plus fresh orange juice and coffee. The juice and coffee were delicious but the breakfast was very average; the meat tasted good quality, but the scrambled eggs were tasteless and watery - really not very nice. It was accompanied by toast which was bog-standard sliced supermarket bread. The tomatoes were not 'roasted' as described in the menu, but just fried, and again, tasteless. The breakfast would have been vastly improved if it had had proper buttery scrambled eggs and thick toast made from artisan bread, with proper butter.
    Although the staff were nice enough as individuals, there was evidently some tension between them. We saw the manager standing in the restaurant arguing loudly with one of the chefs in the kitchen - telling him he would leave at the end of the day 'with no pay'. It wasn't a pleasant atmosphere in this respect. Overall I think this restaurant could be very good with more passion and effort made with regards to the food but also with a proper team of staff who could work well together. Sadly, at the moment, I wouldn't go back in a hurry.

  • (((** 15 August 2016 by Ebone from London

    Sat with friends and we all had a selection of things. We shared a Mezze plate (meat) which was nice but needs a few tweaks. Far too much dips on the slate for the few pitta strips that are given. More bread could be sliced failing that restaurant could simply have a fantastic Mezze plate but with less sauce and the olives separate. Also the lamb borek could have had a touch more seasoning.
    The lobster was cooked well and seasoned nicely as were the gambas, however the harrisa wings and the ribs were cindered and over cooked. Delicious taste but more than over cooked.
    Too much salad on the plate and the chips could have stayed in the deep fryer for a touch longer.
    Delicious Prosecco.
    Great table service and a beautifully decorated restaurant with outside seating area and fantastic toilets.

  • ((*** 5 August 2016 by Nat S from London

    It was ok, no complimentary breads or dips which is quite common at this type of restaurant and within Mediterranean culture.

    My main was which was rice and lamb shish was dry a drizzle of sauce or a dip would have been nice.

    Staff nice, cocktails nice

  • ((((* 3 August 2016 by Kay Nahar from Essex

    Had my son birthday here. Lovely restaurant, attentive waitress. Some confusion with the starters at the beginning but the main lobster meal was good. The wings were not spicy as the menu suggested but overall good.

  • ((((( 7 June 2016 by Bryony Purdue from London

    Absolutely phenomenal veggie mezzo board in the glorious sun with fabulous service and smiles all lunchtime.

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