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Davy's at Plantation Place

Unit 8, Plantation Place, Mincing Lane, London, EC3R 7BD +44 2034631574

((((* British
Average
Main course: £14
Food spend: £35
Opening hours
Monday to Friday: 08:00 - 23:00.

Good food, great service.

Gary Horswell 02 June 2016
from Bristol

View all 10 reviews

A contemporary City space with floor-to-ceiling windows, Davy’s at Plantation Place Restaurant serves classic British pub cuisine. Spacious and sleek, the bar has covered seating outside and carries the extensive Davy’s range of wines, spirits and real ale.

Begin your meal with beetroot and goat’s cheese or dressed crab with lemon mayonnaise. Matured prime beef is the signature of Davy’s chargrill, serving up juicy aged sirloin and rib-eye.

The Davy’s at Plantation Place menu offers succulent mains of free-range chicken breast and Caesar salad, and king prawn and crab linguine with tomato, chilli and garlic. Fine British cheese and chutney is another Davy’s trademark, with Cropwell Stilton and Westcome Cheddar alternatives to exquisite coffee and sticky toffee pudding with butterscotch sauce or apple and blackberry crumble.

Check the Davy’s menu to see the manager’s selections from the all-encompassing wine list. In the heart of town, Davy’s at Plantation Place Restaurant in London is a 4-minute walk from Monument Tube Station.

Davy's at Plantation Place

Unit 8, Plantation Place, Mincing Lane, London, EC3R 7BD

Contact +44 2076219878
Reservations +44 2034631574
Website

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Customer reviews for Davy's at Plantation Place

4.1 ((((* (based on 10 reviews)
100% of diners recommend this restaurant
  • Food ((((*
  • Value ((((*
  • Ambience ((((*
  • Location (((()
  • Service ((((*
  • Drinks ((((*

Recommended for

  • business (6)
  • lunch (6)
  • private dining (3)
  • breakfast (1)
  • dinner (1)
  • large parties (1)
  • ((((( 2 June 2016 by Gary Horswell from Bristol

    Good food, great service.

  • ((((* 8 April 2016 by Ignacio Almazan from Madrid

    Tasty food, perfect service

  • ((((* 16 January 2016 by Huw Jones from London

    Good

  • ((((* 9 October 2015 by Diane King from London

    nice welcome by name. Good table, the one I prefer! Which I like to think was remembered from previous visit. Had risotto which I have had before and this wasn't quite up to the standard of my previous one as was more watery.

  • ((*** 19 September 2014 by Denise from London

    I booked to have a birthday lunch here, and mentioned this in the booking. I should have mentioned I don't drink alcohol as I received two glasses of champagne once I had been seated. The waiters were polite and took our drinks and food order with no issues. However once the food was delivered the service there after was slim to none. The steak burger is highly recommended with skinny or chunky chips!
    We had to wait to gain the attention of someone for extra condiments and another drink almost as if they had forgotten they seated us in that area. The food was very enjoyable and the presentation very nice. We ordered desserts perhaps you could advertise just ice cream by itself as when I asked for this the waiter had to go back and forth to query if it was possible and the cost. Dessert was very nice fruit crumble and custard.
    Again we had a long wait in getting the attention of a waiter for the bill. When we received the bill it was another long wait for the payment to be taken. So much so we took the bill to the front to pay. We paid by cash and was then told there was no change in the till and had to wait again for change to be given. This all happened at the front of the restaurant. This was in my lunch break and highly unacceptable when I have only a 1hr break. If the service was improved I may choose to return here or only attend when I have more time to spare.

  • ((((( 19 March 2014 by Philip Bell-mann from London

    Rarely fails to deliver

  • ((((* 15 June 2013 by Michael from Rochester

    Good service, slick and friendly.

  • ((((* 17 March 2012 by none from London

    Evening

  • ((((* 16 March 2012 by Mrs C from London

    We went for a breakfast business meeting. My colleagues said it was good for eggs, and it was! Between us we had scrambled eggs and smoked salmon, which looked great, and spinich & goats cheese omlette. For me, there was too much cheese in the omlette, a bit overwhelming. Will definately use them again for this purpose.

  • ((((( 15 March 2012 by Del from Chelmsford

    As always, the food was good, and the house Pinot Noir excellent.

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