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Darbaar Restaurant

1 Snowden Street, Broadgate Quarters, London, EC2A 2DQ

((((* Indian
Average
Main course: £10
Food spend: £22
Opening hours
Monday to Friday: 12:00 - 14:45 & 18:00 - 22:45
Saturday: 18:00 - 22:45.

Five of us went and we all had a great experience from start to end.

Aitiq Rehman 09 November 2016
from London

View all 13 reviews

Inspired by the banquets of the Indian Royal Court, Darbaar in Shoreditch serves a menu of rich, creative dishes. The impressive space houses a restaurant and bar, and includes an interactive grill seating area.

Darbaar Restaurant

1 Snowden Street, Broadgate Quarters, London, EC2A 2DQ

Contact +44 2074224100
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Customer reviews for Darbaar Restaurant

4.2 ((((* (based on 13 reviews)
100% of diners recommend this restaurant
  • Food (((()
  • Value ((((*
  • Ambience (((()
  • Location (((()
  • Service ((((*
  • Drinks (((()

Recommended for

  • dinner (10)
  • business (6)
  • trendy (5)
  • lunch (4)
  • luxury (4)
  • romantic (4)
  • private dining (2)
  • afternoon tea (1)
  • child friendly (1)
  • entertainment (1)
  • large parties (1)
  • value (1)
  • (((** 26 November 2016 by Jay Moghal from London

    It was decent but the menu seemed limited

  • ((((* 25 November 2016 by Andy Hall from Epsom

    Excellent food with a lot of choice, very helpful explaining the menu and suggestions, bit disappointing with the toilets, they were dirty, the hand towel bin was over flowing and there were no hand towels which I had to tell them about. Did not spoil the eating experience however.

  • ((((* 15 November 2016 by Mohammed Islam from London

    Celebrated our anniversary and went for the taster menu at £65pp. The first several dishes were incredible especially the Madagascan Prawn and Scollops. Desserts were great and received a lovely plate with a small cake and caramelised figs with a lovely message in white chocolate. Only reason for the 4 star and not 5 is the main dish was average. Either way will be back again. Our host Fernandez was also great. Good knowledge of menu and observant.

  • ((((( 9 November 2016 by Aitiq Rehman from London

    Five of us went and we all had a great experience from start to end.

  • ((((* 8 November 2016 by Sarra Gasim from London

    Lovely restaurant with a great ambience. Food was great. We received a great welcome from the receptionist and the staff were very attentive. Thanks to the waiter who was thoughtful enough to lock my bag safely away after it kept falling off the chair.
    We had the chicken kebab and grill mix which was tasty. I tried the salmon for the first time in my life (not a fan of fish) and to my surprise I liked it!
    The one criticism I have is that the restaurant was a bit pricey for the portions received.
    Overall a good experience!

  • ((*** 1 November 2016 by Marcus Yau from London

    Food was excellent but service was slow and poor. Ordered the express lunch but took an hour and a half just for 2 courses so we had to cancel the desert despite telling the waiters several times we were in a rush.

  • ((((( 21 October 2016 by Dean Lawford from City of London

    Superb,,, took my team here for lunch. They didn't know what to expect. All of them said "this isn't like normal Indian food I have"... as each of the nine courses were delivered the were duly devoured, They also commented how excellent the dessert was "didn't expect this dessert in an Indian restaurant". The team regularly came over to make sure we were ok and Chef Abdul came to check if everything was ok which was nice.... and they were impressed with the washrooms.!! Thank you Darbaar!

  • ((((( 19 October 2016 by Sonia Sodhi from Amsterdam

    Loved the presentation of high tea, Only disappointment was garlic nan bread used in sweet platter. Rest all was fabulous. The freind with me also liked the ambience and the place.

  • ((((( 17 October 2016 by Awaes from London

    Stunning food. Madagascar prawns were one of the best dishes I've ever had, as well as the goat biryani.

  • ((((* 16 October 2016 by Mike Smeal from London

    Food was excellent. Waiter was in the wrong job (or restaurant)

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