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CUT at 45 Park Lane

45 Park Lane , Mayfair, London, W1K 1PN +44 2081281479

(((() Steaks & Grills
Average
Main course: £40
Food spend: £70
Opening hours
Monday to Sunday: 07:00 - 22:30.

Very good food

Lee Martin 05 March 2017
from London

View all 32 reviews

Mirroring its award-winning namesake in Beverly Hills, CUT at 45 Park Lane is a contemporary American steak restaurant. Set inside the Dorchester Collection’s hotel in Mayfair, it is the debut restaurant in Europe from acclaimed chef and founder Wolfgang Puck.

The Cut at 45 Park Lane menu includes delectable prime beef, succulent pan-roasted lobster, sautéed whole fresh fish, and seasonal salads. Desserts at CUT are paired with carefully chosen wines and include champagne, peach and raspberry crumble, and jasmine and passion fruit baked Alaska with white chocolate buttermilk cake.

Outstanding cuisine is accompanied by an exceptional wine list of over 600 varieties, featuring one of the largest selections of American wines in the UK. On Sundays, relax with brunch and a Bloody Mary whilst listening to live music.

Gloriously chic, Cut at 45 Park Lane Mayfair is 6 minutes’ walk from Hyde Park Corner Tube Station and has an enviable position overlooking the park.

CUT at 45 Park Lane

45 Park Lane , Mayfair, London, W1K 1PN

Contact +44 2074934554
Reservations +44 2081281479
Website

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Customer reviews for CUT at 45 Park Lane

4.3 (((() (based on 32 reviews)
87% of diners recommend this restaurant
  • Food (((()
  • Value ((((*
  • Ambience (((()
  • Location (((()
  • Service (((()
  • Drinks ((((*

Recommended for

  • dinner (18)
  • luxury (18)
  • lunch (17)
  • business (12)
  • romantic (12)
  • private dining (9)
  • trendy (7)
  • large parties (6)
  • views (6)
  • child friendly (5)
  • entertainment (5)
  • value (5)
  • afternoon tea (4)
  • breakfast (4)
  • al fresco (3)
  • (((** 6 March 2017 by Christopher Body from London

    Generally a very nice experience, although marred by 2 out of 4 steaks being significantly overlooked, which one doesn't expect with a restaurant such as this. Upside is the the staff and service was impeccable. Wine list generally v expensive but the "Puck" (house) Cab Sauv) was very good (at £60). Generally left with the feeling that it was just a bit too expensive for what we got (£175 ph) and would have been way more than that if we hadn't been careful with the wine, but it was full, so maybe it's me that out of touch !

  • ((((( 5 March 2017 by Lee Martin from London

    Very good food

  • ((((( 26 February 2017 by Ahmed Alsulaiti from Doha

    Was amazing

  • ((((( 25 February 2017 by Gerhard from Vienna

    Excellent food and drinks in combination with perfect service!

  • ((((( 8 February 2017 by Lilian Ho tsoi from London

    Dining experience was good - staff were attentive and nothing was any trouble

  • ((((( 14 January 2017 by Rohit Chadha from London

    Exceptional food service and ambience

  • ((((* 8 October 2016 by Sylvia Tong from London

    The steak is very nice and salad too. Services overall is good. However, my only comment is the reception the lady who took my coat was not that friendly. I was kind of surprised as it should be Docester Hotel service standard.

  • (((** 7 October 2016 by Natalie Wharton from London

    Early evening menu was delicious and great value for money. Service was fantastic.

  • (((** 20 September 2016 by Alexey from London

    Overpriced

  • ((((( 13 August 2016 by Elliot Lipton from London

    Excellent food, excellent service - a perfect night out.

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