- Main course: £10
- Food spend: £17
Having built up a sterling reputation since opening in 1971, Curry Mahal Putney serves authentic Bangladeshi cuisine with a fine dining twist. Crisp white walls are dotted with vintage maps and landscape pictures from Bangladesh.
Bringing expertise from some of the world’s finest Indian restaurants to the Cury Mahal kitchen, head chef Himmat Singh has also worked in the kitchen of London’s celebrated Cinnamon Club. As well as expertly executed tandoori classics, signature dishes from the Curry Mahal menu include a modern twist on a 1950s Delhi chicken dish, or pan-fried sea bass infused with coconut and mustard.
Staying true to tradition, Curry Mahal Putney offers a range finished in the authentic tandoor oven. A selective stock is also served up at the bar.
Elegant and approachable, the dining room at Curry Mahal restaurant features camel coloured banquettes and glossy pin-striped floorboards. Curry Mahal London is 5 minutes’ walk from Putney Rail Station.
Curry Mahal Putney
294 Upper Richmond Road, London, SW15 6TH
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Customer reviews for Curry Mahal Putney
((((( 22 March 2012 by Nigel from London
Try the Goan fish and Lamb chops..everything was good...
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