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Creekside Japanese at Sheraton Dubai Creek Hotel & Towers

Baniyas Street, P.O. Box 4250, Dubai

((((* Asian
Main course: د.إ.‏100
Food spend: د.إ.‏180
Opening hours
Monday - Sunday: 18:30 - 23:00

Enjoy the theatre of cooking as the chefs interact with each other and see them in action at the various cooking stations. Whether it?s at the Teppanyaki grill, wok or seafood station, customize your meal according to your taste buds. Pair your food with any one of our favorite Japanese beverages.

Creekside Japanese at Sheraton Dubai Creek Hotel & Towers

Baniyas Street, P.O. Box 4250, Dubai

Contact +971 42071750

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Customer reviews for Creekside Japanese at Sheraton Dubai Creek Hotel & Towers

4 ((((* (based on 3 reviews)
66% of diners recommend this restaurant
  • Food ((((*
  • Value (((()
  • Ambience (((()
  • Location (((((
  • Service ((()*
  • Drinks ((((*

Recommended for

  • dinner (2)
  • value (2)
  • business (1)
  • luxury (1)
  • private dining (1)
  • romantic (1)
  • trendy (1)
  • views (1)
  • ((((( 31 October 2015 by Nadine Ohl from Dubai

    There is not much to say - we really enjoyed everything. It was just fantastic!!

  • ((((( 12 May 2015 by Hilmar Wolff from Dubai

    Excellent restaurant. Food and service is perfekt. We love this restaurant since 3 years. It even improved after the hotel renovation last year. Everything is great but the Sushi Suhsi Bar is devine !
    Thank you very much chef David and his team

  • ((*** 6 May 2015 by Alastair Dsouza from Dubai

    The Night Market dinner theme was very attractive as it brought back memories of life in Asia. However, on actually visiting the restaurant, there was only a buffet spread with most street foods either cold or which had been sitting for a long period. The warm items such as suimai, dim sum etc., were tasteless. The hot buffet was minimal and not very interesting. Overall a good theme and idea but lacks real quality and taste. To top it all the service was very poor with us having to ask 2 to 3 wait staff for each item we required. I would have used the outdoor deck to have actual huts with cooking stations set up where you could get hot street food freshly prepared. That would have made it all worthwhile.

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