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Crazy Bear - Fitzrovia

26-28 Whitfield Street, Fitzrovia, London, W1T 2RG +44 2035899567

((((* Thai
Average
Main course: £14
Food spend: £35
Opening hours
Tuesday & Wednesday: 12:00 - 00:00
Thursday - Saturday: 12:00 - 01:00

Great Food and Great Service - Thank you
Only issue a little to dark to read the menu

David Dancox 14 April 2016
from Buckhurst Hill

View all 395 reviews

Winner of ‘Best Restaurant’ at the London Lifestyle Awards, Crazy Bear Fitzrovia brings sumptuous Thai cuisine and oriental spice to this vibrant hub of London. A glitzy and eclectic hangout, champagne, cocktails and wine are served up at the award-winning Crazy Bear bar.

Recommended by Via Michelin and Hardens dining guides, contemporary Thai dining at Fitzrovia restaurant Crazy Bear is a sumptuous experience and can be enjoyed amidst a seductive backdrop featuring funky design, an Art Deco chandelier and leather walls.

Trademark dishes on the exotic Crazy Bear menu include the irresistible mixed dim sum, pan fried baby squid and mouth watering crispy sea bream with hot and sour sauce.

Tucked away in Fitzrovia, Crazy Bear London is an enticing London dining hotspot, drawing in a glamorous crowd of regular diners and partygoers. Goodge Street Tube Station is just a 2-minute walk away.

Crazy Bear - Fitzrovia

26-28 Whitfield Street, Fitzrovia, London, W1T 2RG

Contact +44 2076310088
Reservations +44 2035899567
Website

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Customer reviews for Crazy Bear - Fitzrovia

4.0 ((((* (based on 395 reviews)
84% of diners recommend this restaurant
  • Food ((((*
  • Value ((((*
  • Ambience ((((*
  • Location (((()
  • Service (((()
  • Drinks ((((*

Recommended for

  • dinner (282)
  • trendy (216)
  • romantic (191)
  • luxury (158)
  • lunch (106)
  • private dining (95)
  • large parties (73)
  • business (61)
  • entertainment (54)
  • value (41)
  • afternoon tea (14)
  • al fresco (2)
  • child friendly (2)
  • breakfast (1)
  • (**** by from London

    Terrible service, we were treated badly because of booking the offer. The meal offer was extremely tiny and not worth the money at all.

  • ((*** by from London

    Steak amazing but lobster over cooked. Place is amazing but slightly overpriced. On top of that the waitress over charged an they charge u 12.5% on your bill which is normal, but go downstairs for drinks an they charge u 12.5% again, which is abit of a rip off.

  • ((((* by from Reading

    Fantastic restaurant, superb food, wonderful service and the best look I have ever seen

  • ((((( by from London

    It was absolutely perfect. Thankyou.

  • ((((( by from London

    Arriving 20 minutes before our reservation, we were escorted down to the bar and seated. Although our host forgot about us for a little while, this gave us time to soak up the atmosphere and admire the style with which the bar is decorated.

    Halfway through our Porn star Martinis (the best I've ever had) we were then escorted up to our table, which was a romantic little booth. I had requested the most romantic table for two when booking and would like to think that we were given this booth as part of that requesst! Maybe it was a coincidence, but either way it was perfect!

    What can I say about the food! We had sashimi to start, which was very fresh and excellent quality! The yellowtail tuna and salmon were our favourites, but they were all good.

    For our main dishes we had the massaman lamb cutlets and panang beef sirloin, both of which were so tasty. Not the best flavoured sticky rice, but didn't matter when mixed with the rich sauce of the curry. The lamb cutlets were perfectly cooked and there was more of it than I anticipated so was very happy. Much the same for the beef, which was eat with a spoon tender!

    Having been completely satisfied by our two courses, there was no room left for dessert. We were left to enjoy the rest of our time in our booth uninterrupted.

    Finding the toilet though is an entertaining experience if you haven't been there before and you didn't ask where they were! Got to love a hidden door and what was the most interesting bathroom I've ever been in!

    So yes, everything about our first visit to Crazy Bear was great and we will be coming back again...and again! Look out for the Groupon offers if you are thinking of visiting as they are usually fantastic value!

  • ((*** by from London

    Fun setting, fairly average service but the food was extremely disappointing. We had half steamed lobster, which was quite overcooked but came with a very tasty, fresh viet style salad. My husband ordered a medium rare steak which again was overcooked especially at the edges where is was almost well done, and a little tough in parts, added a extra side of asparagus (£8.95!) which was quite undercooked, even though we like vegetable al dente and the larger bits were inedible. Good Rioja theough but not a great first meal at Crazy Bear, sadly we won't be back!

  • ((((( by from Bexleyheath

    excellant decore, great drink selection
    Excellent Food

  • ((((* by from Oxford

    Went for the steak and lobster deal. Great value for money for this deal, even though the rest of the menu is on the expensive side. Nice environment, great service.

  • ((((* by from Longfield

    Good food, good service, good atmosphere.Great presentation. Good. Depending on where you are seated it can be claustrophobic? Amazing mens toilets (Once you find the door)
    The venue is not to obvious from the road, thank goodness the doorman spotted us and called us over. Overall a great experience. Very welcoming on the door. Thanks

  • ((((* by from London

    Striking entrance with a baby giraffe suspended from the ceiling! First time here, much smaller than crazy bear beaconsfield venue but just as interesting. 3 course menu £25 x4 and fried squid starters were a highlight! Big portion too. Mains consisted of the beef stir fry and sea bream. Desserts were a little disappointing! Between us had the panacotta, rhubarb cheesecake and chocolate cake but none of them stood out to me. They looked the part though! Would still fine again but perhaps skip dessert.

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