- Main course: £10
- Food spend: £25
- Opening hours
- Monday to Thursday: 12:00 - 15:00 & 17:30 - 22:30 Friday: 12:00 - 15:00 & 17:30 - 23:00 Saturday: 12:00 - 16:00 & 17:00 - 23:00 Sunday: 12:00 - 22:00.
Live cooking steak and noodles.
19 November 2016
Set in a glitzy glass-fronted building, COSMO Edinburgh brings modern international dining to the heart of the historic city. Dine surrounded by lush greenery and orchids, and watch the chefs at work at the 360-degree-view cooking stations.
The COSMO menu offers dishes from around the world, freshly prepared using fresh ingredients. Amongst the eclectic list of cooking stations, find sushi, dim sum, teppanyaki and an Asian carvery, alongside a robata grill and an Indian tandoori and curry station. Other exciting options include a pizzeria and a dedicated seafood station.
Inspired by the 5-star hotels of the Far East, the décor at COSMO restaurant is as extravagant as the menus. Bottomless soft drinks are joined by a range of wines on the drinks menu, and the Belgian chocolate fountain is always a crowd-pleasing favourite.
Showcasing over 150 globe-trotting recipes, find COSMO in Edinburgh adjacent to the Edinburgh Playhouse, and a 10-minute walk from Edinburgh Waverley Station.
The Theme Bar, Omni Centre, Greenside Place, Edinburgh, EH1 3AA
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Customer reviews for COSMO Edinburgh
(((** 6 December 2016 by Sally Boles from West Calder
First visit to Cosmo and it was a very positive experience. Huge selection of very fresh food suitable for all ages. We were with our family including our 6 yo grandson who ate everything he chose ( not always the case!!). It reminded me very much of eating on a large cruise liner! Fantastic value including very reasonably priced wine. We thoroughly enjoyed our visit and will definitely be back!
(((** 23 November 2016 by Jacqueline Macfarlane from Edinburgh
ARRIVAL AS EXPECTED WAS BUSY FOR A SATURDAY THE REASON WE RESERVED A TABLE, HOWEVER WE REQUESTED A QUIET TABLE AS MY HUSBAND IS PARTIALLY DEAF BUT WE'RE REFUSED A BOOTH AS THEY WERE FOR SIX PERSONS AN D WE WERE THREE AS TWO OF OUR PARTY COULDN'T MAKE IT. THE FOOD WAS OK, STARTERS FOR THE INDIAN AND CHINESE WERE DRY AND NOT MUCH FILLING , LIVE COOKING STATION IS MY PREFERRED CHOICE , DESERTS WERE GOOD. STAFF WERE ATTENTIVE WITH REMOVING PLATES ETC BUT OVERALL NOISE WAS DIFFICULT TO ORDER DRINKS. TOILETS COULD HAVE BEEN CLEANER, FINGERPRINTS ON THE DOORS AND WATERMARKS FOR WET HADS SUGGEST THEY HADN'T BEEN CLEANED FOR A WHILE !! A SUGGESTION WOULD BE TO PLACE HAND GEL AROUND THESE AREAS TO AVOID CONTAMINATION AS I DID SEE SEVERAL PEOPLE NOT WASHING THEIR HANDS.
((((* 21 November 2016 by Margaret Sheerin from Edinburgh
Food was lovely and a really good selection. Would recommend a booth if you want to chat, as can get very noisy in the main restaurant.
((((( 19 November 2016 by Samantha Mcalpine from Dunfermline
Live cooking steak and noodles.
((((( 14 November 2016 by George Meikle from Edinburgh
Took friends for a meal in cosmo they had never been before loved the food and the way it was cooked and presented the will defiantly be back.
((((* 13 November 2016 by Garry Flaws from Edinburgh
((((( 31 October 2016 by Jacqueline Lees from Armadale west lothian scotland
Was realy nice food only downfall as it there isn't much variety for kids age 5 & under as mayb to rich food for kids tht age ..wld like to see chicken nuggets fish fingers & maybe some hot dogs that kids love tht kind of food thanks again but still a grt restuarant...
((((( 29 October 2016 by Gail Bintcliffe from Edinburgh
Lovely food and waiter brought a wee cake with a candle on for my granddaughter 16 birthday and sang to her.
((((* 25 October 2016 by Liz Sandford from Edinburgh
The food was superb. Favorite dish was Mongolian lamb.
(((** 25 October 2016 by Alan Eddie from Edinburgh
We visited Cosmos when it wasn't long opened. It was amazing! We felt that the service had slipped a bit. There was no one clearing plates away which was very much part of the service before. We looked around and most of the customers wee piling up their own plates. There just wasn't the slick service that was there previously. It looked as if there wasn't the same amount of staff. The food still remains excellent.
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