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Coach House at Kentisbury Grange Hotel

Kentisbury, Barnstaple, EX31 4NL +44 1271457178

(((() British
  •  - Devon
  •  - Devon
  •  - Devon
  •  - Devon
  •  - Devon

Best gin ever. Great menu and excellent presentation. Staff very attention and cheerful.

Jenny Hancock 09 June 2017
from Christchurch

View all 118 reviews

Led by Head Chef Thomas Hine, formerly of the Michael Caines restaurant at ABode, The Coach House by Michael Caines is an award-winning restaurant located in the stunning grounds of Kentisbury Grange Hotel. All dishes are created from scratch by the talented kitchen team, who were hand-picked by Michelin star chef Michael Caines himself.

With a passion for fresh, local produce, Tom and Michael have designed the fantastic menu to be a true celebration of the best of what Devon and the South West have to offer, featuring bold flavours and impeccable presentation.

Kentisbury Grange Hotel blends modern glamour with country charm and the onsite restaurant does not disappoint, with cobalt-blue crushed velvet upholstery, slate floors and a large marble bar.

Just a short drive away from Coach House by Michael Caines in Devon are the stunning, dune-lined beaches of Saunton Sands & Ilfracombe. Kentisbury Grange Hotel is the perfect base from which to explore the delights of the region.

Coach House at Kentisbury Grange Hotel

Kentisbury, Barnstaple, EX31 4NL

Contact +44 1271882295
Reservations +44 1271457178
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Customer reviews for Coach House at Kentisbury Grange Hotel

4.7 (((() (based on 118 reviews)
96% of diners recommend this restaurant
  • Food (((((
  • Value (((()
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Recommended for

  • dinner (82)
  • lunch (77)
  • luxury (53)
  • value (42)
  • romantic (41)
  • private dining (30)
  • afternoon tea (26)
  • large parties (17)
  • al fresco (16)
  • trendy (15)
  • views (15)
  • breakfast (11)
  • business (11)
  • child friendly (6)
  • entertainment (4)
  • ((((* 23 June 2017 by Chris from Lond

    The restaurant meal was excellent. On a par with Michelin star restaurants I have eaten in.

  • ((((* 22 June 2017 by Susan Hamilton from Dalbeattie

    after a long 2 1/2hour drive it was a welcoming sight on arrival. The restaurant has a lovely feel about it, the staff professional and the food was very delicious. We had the 6 course taster menu and would recommend it. Overall a pleasant experience.

  • ((((( 18 June 2017 by Helen Hagan from Weston-super-Mare

    Booked for lunch with a friend and we had a wonderful time.
    The setting is superb and the restaurant and staff were lovely.
    We had the lunch time set menu which was really reasonably priced, great food and a good choice. It was fabulous and we will definitely be coming back.
    Happy, friendly staff that make you very welcome, we chose a brilliant weekend to visit weather wise so we were able to enjoy drinks outside beforehand.
    Nothing is too much trouble for the team of staff and l shall be booking again in the near future, perhaps staying in the hotel so that we can have a few drinks next time.
    Highly recommended and super value for money with exceptional food.
    The lunch menu changes every two weeks.

  • ((((( 18 June 2017 by John Mcilveen from Braunton

    Staff were courtious, professiona, attentive and efficient. Restaurant was comfortable, elegant and of a high standard. Food was elegantly and attractively presented and was outstanding to taste. Lunch menu was nicely balanced offering a good range. Portion size was excellent - a real winner personally. No one needs to feel stuffed after a meal. Starter - duck liver parfait and pudding - peanut butter/nut/chocolate creamy combination were the highlights. Hake was a little over salted but thats a personal opinion.

  • (**** 13 June 2017 by Stephanie anne Atkinson from Kings Nympton

    After looking forward to lovely evening sampling a new restaurant we were left feeling very disappointed. On arrival we were asked if we would like to have a drink first or straight to our table. We preferred a drink so we could relax and consider the menu. The drinks took an age to arrive. We were left two menus, one a la carte and one taster. There were six of us! A few minutes later the waitress came to take our order. We were, of course, not ready as only one of us had seen the menu. We asked for more copies to be told that they were all in use downstairs. We were asked (not really an option) to come to our table to order, we would have preferred to order in the lounge. The food that arrived was mediocre, ridiculously small in portion. I appreciate it was a taster menu, we always take this option as we believe that it best displays the talents of a chef. But a teaspoon of crab, one ravioli etc etc. The wine ordered was delivered incorrectly. At no point did a 'restaurant manager' approach our table. We left feeling disappointed and wished that we had visited the Masons Arms instead.

  • (((** 13 June 2017 by Barbara from Exeter

    The restaurant staff were very welcoming and we really enjoyed the elevated lounge area where we had our drinks before lunch.
    The starters were excellent but unfortunately went downhill thereafter. I couldn't get my knife through the vegetables as they were so tough. The desserts were really disappointing. The white ravioli was not cooked and when I gave this feedback when asked at point of paying I was told not ravioli but their interpretation although another party was complaining to their waiter at this point that their's was not cooked!! Michael Caines needs to check them out as his name is cited. Will do his reputation no good at all.

  • (((** 9 June 2017 by PL from Barnstaple

    Service excellent. The upstairs area looks a little bleak almost like a 6th form common room with a couple or three sofas, two padded armchairs of doubtful comfort and a rather uncoordinated arrangement of tables and chairs and it is not warm. The dining area is searching for an identity, BHS type lampshades mixed with some comfortable looking (we did not get to test them) window seats and again rather the look of a school/college dining room with nice glassware.

    The menu was the special offer menu and too limited. Having seen everyone raving on Trip Advisor about the scallops I was very disappointed that there was no scallop dish nor sea bream. The food was delicious but very small portions, the walnuts with the pate were divine. As a great fan of all things Michael Caines I was expecting a little more from this venue and hope that it is still in its embryonic stage. I shall revisit in a few months but until then would not recommend it to a friend. My gin and tonic was fabulous, very Chelsea Flower Show and very beautiful. My partner was quite disappointed with his mackerel starter which was diminutive and although his hake was very well cooked it looked lonely with almost no accompaniment nor embellishment.

  • ((((( 9 June 2017 by Jenny Hancock from Christchurch

    Best gin ever. Great menu and excellent presentation. Staff very attention and cheerful.

  • ((((( 8 June 2017 by Gina Ollier from South Molton

    I brought my two daughters for a meal and we all thought the food was beautifully prepared and delicious.

  • ((((( 7 June 2017 by Susan Oliver from Devon

    As usual - really ?? selection on the menu and each of my choices were delicious - duck parfait followed by belly pork(succulent) and gorgeous peanut ?? parfait.

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