Tucked away in the former stables of the Scarisbrick Hotel which it adjoins, Cloisters is a beamed and wood-panelled restaurant in the busy seaside town of Southport. The traditional interior was created using reclaimed stained glass and artefacts from the surrounding area, and the menu displays a similar loyalty to local produce. Food is modern British with international classics, and there's a plentiful selection of menus from chef's specials to a novel 'beat the clock' set option.
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