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Claude's Kitchen

51 Parsons Green Ln, London, SW6 4JA +44 2081281474

(((() British
  •  - London
  •  - London
Main course: £16
Food spend: £29
Opening hours
Monday - Saturday: 18:00 - 00:00

Good simple food

James Hayward 26 May 2017
from London

View all 141 reviews

With high praise from Fay Maschler in The Evening Standard, and 5 stars from Time Out, the creative British food at Claude’s Kitchen in Fulham has earned the restaurant a stellar reputation. Having worked in Michelin-starred Club Gascon, Claude Compton creates rustic dishes with modern touches.

The Claude’s Kitchen menu focuses on British ingredients, with fresh fish coming in daily from Cornish fisherman. Dishes change weekly but may include the enticing beef short rib with celeriac mash, vanilla-pickled winter vegetables, and barbecue sauce, or hake with shellfish broth, shallots, saffron, sorrel and kataifi cheese pastry. Desserts include the intriguing smoked and spiced berries with chili peppers, burnt meringues and cucumber and mint oil.

Above the Amuse Bouche champagne bar, Claude’s Kitchen in Parsons Green has rustic wooden furnishings and stone walls, whilst retaining a sophisticated modern feel. A lengthy wine list is on offer, whilst the exciting range of cocktails changes regularly.

Claude’s Kitchen in London is a 2-minute walk from Parsons Green Tube Station.

Claude's Kitchen

51 Parsons Green Ln, London, SW6 4JA

Contact +44 2073718517
Reservations +44 2081281474

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Customer reviews for Claude's Kitchen

4.4 (((() (based on 141 reviews)
92% of diners recommend this restaurant
  • Food (((()
  • Value ((((*
  • Ambience (((()
  • Location (((()
  • Service (((()
  • Drinks (((()

Recommended for

  • dinner (115)
  • romantic (71)
  • trendy (56)
  • value (33)
  • private dining (31)
  • lunch (14)
  • luxury (14)
  • entertainment (11)
  • business (9)
  • large parties (4)
  • al fresco (2)
  • child friendly (2)
  • afternoon tea (1)
  • breakfast (1)
  • views (1)
  • ((((* 13 June 2017 by Jambo from London

    Great ambiance with some very tasty dishes. We loved the fillet steak and the bread with marmite butter. Very lovely tasters between course, and an excellent wine list.

    Would definitely go again for the set menu, but wouldn't pay full price. Here's why: 1. Considering we booked for 18:30 on a Monday and we were initially the only table of diners, service was a little slow. Very friendly, though. 2. The starters and mains were wonderful in flavour. However, the main course was slightly too small. 3. Dessert was our least favourite of the courses, surprisingly. The tiramisu was a bit too bitter, and the cheese was not served at room temperature.
    My rating for value is based on the set menu only (not shown on the website - 3 courses for £22 I think).

  • ((*** 31 May 2017 by Marion Garvey from London

    I loved the ambience and vibe but found the menu very limited. There wasn't any starter I would eat and only one main which suited my tastes. The food was very good, but the limited choice would put me off returning. Our waitress could also have been a bit friendlier and attentive

  • ((((( 26 May 2017 by James Hayward from London

    Good simple food

  • ((((( 14 May 2017 by Suzie Duncan from London

    This bar and restaurant are a great find! Fun atmosphere, great food and really excellent staff

  • ((((( 12 May 2017 by Robert Riley from London

    Superb sophisticated and interesting dishes in a very nice room with great service. Great martini and wine selection as well. We all want to return!

  • ((((* 8 May 2017 by Heather Osborne-beder from London

    the room is extremely informal and the seats pretty uncomfortable but the food is amazing!
    It's creative, modern, flavour driven. Fantastic!

  • ((((( 7 May 2017 by Ellie Kehoe from London

    Food was fantastic. Taster menu was perfect portion size. Acompanied by flight of wine also excellent. More explanation as to why the wines accompanied each individual dish would've been appreciated.

  • ((((( 7 May 2017 by Ana Oliveira from London

    Fantastic dinner. The food was lovely. The aubergine (side dish) was the best. Service was great as well. Lovely evening out.

  • ((((( 6 May 2017 by Francois Mauran from London

    Great food, we had their special that was a carpaccio of oysters, amazing. Also their granita pre desert and tiramisu were great.

  • ((((( 29 April 2017 by Payal Pandey from London Borough of Hammersmith and Fulham

    Very good evening overall

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