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Claude's Kitchen

51 Parsons Green Ln, London, SW6 4JA +44 2081281474

(((() British
Average
Main course: £16
Food spend: £29
Opening hours
Monday - Saturday: 18:00 - 00:00

This bar and restaurant are a great find! Fun atmosphere, great food and really excellent staff

Suzie Duncan 14 May 2017
from London

View all 138 reviews

With high praise from Fay Maschler in The Evening Standard, and 5 stars from Time Out, the creative British food at Claude’s Kitchen in Fulham has earned the restaurant a stellar reputation. Having worked in Michelin-starred Club Gascon, Claude Compton creates rustic dishes with modern touches.

The Claude’s Kitchen menu focuses on British ingredients, with fresh fish coming in daily from Cornish fisherman. Dishes change weekly but may include the enticing beef short rib with celeriac mash, vanilla-pickled winter vegetables, and barbecue sauce, or hake with shellfish broth, shallots, saffron, sorrel and kataifi cheese pastry. Desserts include the intriguing smoked and spiced berries with chili peppers, burnt meringues and cucumber and mint oil.

Above the Amuse Bouche champagne bar, Claude’s Kitchen in Parsons Green has rustic wooden furnishings and stone walls, whilst retaining a sophisticated modern feel. A lengthy wine list is on offer, whilst the exciting range of cocktails changes regularly.

Claude’s Kitchen in London is a 2-minute walk from Parsons Green Tube Station.

Claude's Kitchen

51 Parsons Green Ln, London, SW6 4JA

Contact +44 2073718517
Reservations +44 2081281474
Website

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Customer reviews for Claude's Kitchen

4.4 (((() (based on 138 reviews)
93% of diners recommend this restaurant
  • Food (((()
  • Value ((((*
  • Ambience (((()
  • Location (((()
  • Service (((()
  • Drinks (((()

Recommended for

  • dinner (113)
  • romantic (70)
  • trendy (56)
  • value (33)
  • private dining (31)
  • lunch (14)
  • luxury (14)
  • entertainment (11)
  • business (9)
  • large parties (4)
  • al fresco (2)
  • child friendly (2)
  • afternoon tea (1)
  • breakfast (1)
  • views (1)
  • ((((( 14 May 2017 by Suzie Duncan from London

    This bar and restaurant are a great find! Fun atmosphere, great food and really excellent staff

  • ((((( 12 May 2017 by Robert Riley from London

    Superb sophisticated and interesting dishes in a very nice room with great service. Great martini and wine selection as well. We all want to return!

  • ((((* 8 May 2017 by Heather Osborne-beder from London

    the room is extremely informal and the seats pretty uncomfortable but the food is amazing!
    It's creative, modern, flavour driven. Fantastic!

  • ((((( 7 May 2017 by Ellie Kehoe from London

    Food was fantastic. Taster menu was perfect portion size. Acompanied by flight of wine also excellent. More explanation as to why the wines accompanied each individual dish would've been appreciated.

  • ((((( 7 May 2017 by Ana Oliveira from London

    Fantastic dinner. The food was lovely. The aubergine (side dish) was the best. Service was great as well. Lovely evening out.

  • ((((( 6 May 2017 by Francois Mauran from London

    Great food, we had their special that was a carpaccio of oysters, amazing. Also their granita pre desert and tiramisu were great.

  • ((((( 29 April 2017 by Payal Pandey from London Borough of Hammersmith and Fulham

    Very good evening overall

  • ((((( 23 April 2017 by Kate from London

    Wonderful food and service, excellent value for money with lots of little special touches. A true gem!

  • (((** 22 April 2017 by Bibi Evans from London

    Sadly this time we were not impressed. My starter of Cuttlefish was rubbery and salty. A nice kick to the green sauce. Potato spaghetti had good flavour but was a bit dry. Maybe a bit of oil/butter would have helped. Pigeon followed so underdone it was cold in the middle with a salty jus. This was replaced better cooked, still very rare but was so salty I could not eat it. (I later found out as I suspected it was brined!) I was offered a replacement and the service was fine and he did everything possible to make us happy!
    Puddings. Lemon tart ok Tiramisu ok. They then brought us some prosecco on the house as it was my friends birthday. A nice gesture but not after we had finished! It might have been better served with the dessert.. I shall go back as I love the place and it is the first time I have been disappointed....

  • ((((( 17 April 2017 by Stan Magniant from London

    It was a lovely three course meal. I particularly enjoyed the potato spaghetti appetizer

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