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Claude's Kitchen

51 Parsons Green Ln, London, SW6 4JA +44 2081281474

(((() British
Main course: £16
Food spend: £29
Opening hours
Monday - Saturday: 18:00 - 00:00

Exceptional food and great service. The grouse was absolutely delicious, with the breaded legs being a standout!

Charlie Drysdale 04 October 2016
from London

View all 86 reviews

With high praise from Fay Maschler in The Evening Standard, and 5 stars from Time Out, the creative British food at Claude’s Kitchen in Fulham has earned the restaurant a stellar reputation. Having worked in Michelin-starred Club Gascon, Claude Compton creates rustic dishes with modern touches.

The Claude’s Kitchen menu focuses on British ingredients, with fresh fish coming in daily from Cornish fisherman. Dishes change weekly but may include the enticing beef short rib with celeriac mash, vanilla-pickled winter vegetables, and barbecue sauce, or hake with shellfish broth, shallots, saffron, sorrel and kataifi cheese pastry. Desserts include the intriguing smoked and spiced berries with chili peppers, burnt meringues and cucumber and mint oil.

Above the Amuse Bouche champagne bar, Claude’s Kitchen in Parsons Green has rustic wooden furnishings and stone walls, whilst retaining a sophisticated modern feel. A lengthy wine list is on offer, whilst the exciting range of cocktails changes regularly.

Claude’s Kitchen in London is a 2-minute walk from Parsons Green Tube Station.

Claude's Kitchen

51 Parsons Green Ln, London, SW6 4JA

Contact +44 2073718517
Reservations +44 2081281474

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Customer reviews for Claude's Kitchen

4.4 (((() (based on 86 reviews)
91% of diners recommend this restaurant
  • Food (((()
  • Value ((((*
  • Ambience (((()
  • Location (((()
  • Service (((()
  • Drinks (((()

Recommended for

  • dinner (72)
  • romantic (47)
  • trendy (40)
  • private dining (22)
  • value (21)
  • luxury (11)
  • entertainment (9)
  • lunch (8)
  • business (6)
  • large parties (4)
  • al fresco (2)
  • afternoon tea (1)
  • breakfast (1)
  • child friendly (1)
  • views (1)
  • (**** by from London

    Disappointing is the only word that sums it up. Service was incredibly slow. They forgot the bread that was served at all other tables and when we asked for it they pointed out we asked for an extra portion (we never got the first one). The main courses came after a good 40 minutes from the starters, no juice or sauce to accompany the meat which made it quite a dry tasting experience. The potato gratin was undercooked, meaning the potato slice were still hard. We decided to skip puddings as couldn't really expect much after the first two courses. Worst of it all, I had planned a special birthday surprise and they just forgot about it! I could still see my request on the PC screen at reception but nobody had bothered to follow up. Last but not least, the only person asking if we enjoyed the experience at the end was actually the Security guy watching the bar downstairs. Around 200 pounds for a dinner for two and two courses each - not worth it. We are happy we didn't pick the tasting menu.

  • ((((( by from London

    Would definitely come back. The food was delicious and really creative. Beyond that the staff was incredibly helpful, attentive, and offered really wonderful service. Great atmosphere and great food at a really reasonable price. Two very enthusiastic thumbs up!

  • ((((* by from London

    Inventive, well-balanced, tasty food and attentive, friendly service.

  • ((((( by from London Borough of Hammersmith and Fulham

    Utterly divine. The most beautiful and creative culinary combinations. A real gastronomic treat.

  • ((((* by from East putney

    Lamb was my favourite dish! The seared tuna was also notable. Absolutely phenomenal experience. There was a longer wait than expected between courses due to the lack of patrons in the restaurant but we understand you were providing for Amuse Bouche as well - plus we liked having the time for our pallets to settle after each dish!

    Shame you have such poor reviews on Yelp! But we added a good one for you. Best of luck.

  • ((((( by from Port Macquarie

    My date asked me what type of cuisine we were going to have while on the way there. I couldn't tell her, and I still can't tell you. The food, staff, atmosphere where all perfect. The food was so interesting, combinations like we'd never had anywhere else prepared perfectly. The staff were attentive but in no way intrusive that you can sometimes get. The atmosphere was so comfortable, candles, a nice level of ambient noise from other dinners but not so load you couldn't have a conversation.
    This is not the place to go if you want a large meal, but even with modest portion sizes we both walked away feeling full and so impressed with our meals. We shared everything we ordered, definitely the way to go to try such a diverse and expressive menu. I'm sure the menu changes 3 times from when I booked to when we actually went, but that could also be due to the nature of the menu and how different the combinations were.
    Definitely somewhere I will be recommending.

  • ((((* by from London

    Attentive service, excellent food, sensible prices. A little short on ambience but pleasant. We had a very good evening.

  • ((*** by from London

    The place is nice and I've been there several times. Yesterday the food was not great. Regarding the wine: the red wine should not be ~ 25 degrees, please do something about it, it is always the same.

  • ((((( by from London

    Exceptional food and great service. The grouse was absolutely delicious, with the breaded legs being a standout!

  • (((** by from London

    The service was very good but unfortunately the food was either rather bland or too salty. The presentation was great but more focus on the quality of the dish is needed for people to want to return again.

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