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Clarke's Restaurant

124 Kensington Church Street, London, W8 4BH +44 2034636927

((((( British
Opening hours
Monday - Friday: 12:30 - 14:00 18:30 - 22:00, Saturday: 12:00 - 14:30 18:30 - 22:00, Sunday: 12:30 - 14:30

Everything was excellent , the food, ambience , service.....absolutely fabulous. Thank you very much.

Art Hannan 09 October 2015
from London

View all 13 reviews

Firmly established as a Kensington favourite for over 25 years, award-winning Clarke’s Restaurant presents seasonal British cuisine at its best. Past awards include Tatler’s 'Most Consistently Excellent Restaurant.’

Rustic and hearty, favourite dishes on the Clarke’s menu include beer-battered Cornish monkfish with lemon mayonnaise or grilled grass-fed Aberdeen Angus steak with parsley butter and wild garlic leaves. The decadent desserts include dark chocolate mousse sandwich with homemade honeycomb or French toast with poached quince and whipped cream.

The immaculately sourced ingredients range from Spanish olive oils, buffalo mozzarella from Naples and fresh fruit and vegetables from a specialist Covent Garden buyer. The impressive wine list at Clarke’s Restaurant Kensington spans across Europe, Australia and the finest Californian vineyards.

Drawing in an eclectic crowd of Kensington diners, Clarke’s London offers a fine gourmet dining experience not to be missed. Notting Hill Gate Tube Station is just a 5-minute walk away.

Clarke's Restaurant

124 Kensington Church Street, London, W8 4BH

Contact +44 2072219225
Reservations +44 2034636927

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Customer reviews for Clarke's Restaurant

4.9 ((((( (based on 13 reviews)
100% of diners recommend this restaurant
  • Food (((((
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Recommended for

  • romantic (7)
  • dinner (5)
  • lunch (5)
  • luxury (5)
  • private dining (3)
  • value (2)
  • business (1)
  • entertainment (1)
  • ((((( by from Stourbridge

    Dining at Clarkes was a wonderful experience. Everything about the day was good. We thought that the meal was exceptional, the service and friendlyness of the staff was top line and the ambiance was very pleasant. Although we thought the price of the meal was a bit expensive,being out of towers, we still thought we had value. Would recommend this restaurant to friends and family and if we are able we will return.


  • ((((* by from Pluckley

    Welcoming staff,pleasant environment and the food was Autumn on a plate.
    Well sourced,cooked and presented.

  • ((((( by from London

    Everything was excellent , the food, ambience , service.....absolutely fabulous. Thank you very much.

  • ((((( by from london

    Sally Clarke has done the impossible : keeping relaxed top quality dining fresh and innovative across 30 years. The restaurant renovation is a huge success matched only by yet another seamless set of culinary evolutions. We are long standing supporters . We wish Sally and team all the best

  • ((((( by from London

    Great food, great wine, attentive staff and beautiful restaurant.

  • ((((( by from London

    I have known this restaurant for sometime and was a little apprehensive when it shut to be refurbished and made larger . Would there be a loss of intimacy , would the excellent service suffer and most important of all would the kitchen maintain it's high standard with increased volumes ? NO FEAR the redesign could not be faulted and all the previous marvellous qualities and excellent menu have been retained . Well done Sally Clarke ! I have already made future bookings to share my delight with close friends

  • ((((( by from Westminster

    Enchanting Evening

  • ((((( by from Bayswater

    When you have lunch with an old friend, there's so much to talk about that you want the food to be excellent, in an understated, well, what did you expect? kind of way. And it was; I even tried the gnocci, which can be such a mistake, but I somehow knew it wouldn't be here, and it was fabulous. My friend sank her molars into what looked like an excellent steak. We wanted to have a fabulous lunch, and we did

  • ((((( by from Newbury

    We were 4 (2 UK, 2 US) and had dinner about 19.30. We hadn't been for 20 years due to living abroad Felt just as good as the last time, except better as more menu choice. Excellent evening. Sally Clarke even came out and took our order. Food was fresh, original and excellent. Couldn't fault the house.

  • ((((( by from peterborough

    we both had the set menu. The food is always top notch but the lamb with minted pea risotto was absolutely delicious, and a surprise as the menu i'd seen said that the main was pork belly. The trout starter was lovely and fresh and the pear and apple tart was very good as well. Thank you clarks

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