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Cigalon and Baranis

Cigalon Ltd, 115 Chancery Lane, London, WC2A 1PP +44 2036416538

(((() French
Average
Main course: £13
Food spend: £35

Food was totally delicious. Fresh and seasonal ingredients....I would definitely recommend this restaurant..

Dan Wilson 21 May 2016
from Saint Albans

View all 358 reviews

Set in a magnificent former auction house, Cigalon brings the fine cuisine of Provence to London. A lively open kitchen offers a flourish of entertainment in Cigalon's effortlessly elegant setting.

Showcasing a classy selection of French recipes, the Cigalon menu sees adventurous flavours served alongside simple yet succulent grill options. Favourites at Cigalon Chancery Lane include roasted suckling pig belly with caramelised peach and butternut squash, or a sublimely fresh market fish of the day served straight from the grill.

For more informal dining, the Baranis bar offers a laidback vibe, where guests can enjoy a bespoke cocktail and Mediterranean-style bar snacks. Plush, cocoon-style booth seating, subdued lighting and exposed brickwork makes Baranis a luxurious yet intimate setting.

From the team behind Michelin-starred Club Gascon, Cigalon and Baranis is also home to the UK's only indoor petanque court. Chancery Lane Tube Station is 7 minutes’ walk away.

Cigalon and Baranis

Cigalon Ltd, 115 Chancery Lane, London, WC2A 1PP

Contact +44 2072428373
Reservations +44 2036416538
Website

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Customer reviews for Cigalon and Baranis

4.4 (((() (based on 358 reviews)
95% of diners recommend this restaurant
  • Food (((()
  • Value (((()
  • Ambience (((()
  • Location (((()
  • Service (((()
  • Drinks ((((*

Recommended for

  • dinner (262)
  • lunch (168)
  • romantic (160)
  • business (151)
  • value (132)
  • private dining (110)
  • luxury (84)
  • trendy (52)
  • large parties (26)
  • entertainment (18)
  • afternoon tea (16)
  • child friendly (10)
  • breakfast (6)
  • al fresco (5)
  • views (5)
  • ((((( by from London

    Excellent Wine Week offer served as great introduction to C&B. Duck breast was exceptional. Wine selection perfect for prix fixe. We ordered another glass with our duck, as they paired so well.

  • (**** by from London

    I found the food a little disappointing, from the menu I had sardines smothered in a green garlic sauce and a very fatty lamb dish. Service was average, perfunctory rather than good, and we had to ask several times for more water. Most off putting was that although we had booked your special "3 courses & champagne cocktail" for £24 nobody seemed to know about it. We ended up paying just over £32 for two courses, a very average 'provencal lemonade' and a mint tea.

  • ((*** by from Letchworth Garden City

    I like this restaurant - the food and ambience are a cut above most.
    However on this occasion I was disappointed - I could forgive the fact that the sardines were not properly filleted but the Grey Mullet was clearly raw once the froth had been removed. I did not think that a restaurant of this standard dealt with this very basic error very well - the apology was less than wholehearted and further comment from my guest only elicited a grudging top up of wine. The need for a fresh plate of food spoilt the dining experience. For some reason the staff were not as friendly as I have seen before.

  • ((((* by from London

    The whole dining experience was fantastic, the food very tasty, the dessert - Dark chocolate moelleux, with raspberry sorbet was amazing, given that I am not really a dessert eating person.

  • ((((( by from Saint Albans

    Food was totally delicious. Fresh and seasonal ingredients....I would definitely recommend this restaurant..

  • ((((* by from London

    Excellent

  • ((((( by from Holborn

    We had the cocktail lunch special. A fabulous value lunch with great food and even better service. The cheesecake is the best my friend has ever had-to die for. I love this place. 5 star all the way.

  • ((((( by from Saint Neots

    We had the set menu which was excellent value. A Provencal champagne cocktail each; Ham hock terrine/Baked sardines; Roasted grey mullet/crispy lamb belly; Amaretti & passion fruit 'tiramisu'/Ossau-Iraty cheese all for £24 each. Superb food with excellent unobtrusive service.

  • ((((* by from London

    Very enjoyable evening

  • ((*** by from London

    The staff were pleasant, the service well timed, the wines were good but the food. We had the set menu and, well, it really was not very interesting or appetising, especially the main course, the lamb. if the set menu is to demonstrate the quality of cooking I doubt the restaurant will last long.

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