- Main course: £20
- Food spend: £60
Winner of a Square Meal award for excellence in Autumn 2012, elegant Japanese fine dining can be found at Chrysan. Chrysan comes from the same stock as highly-acclaimed Hakkasan and Sake No Hana, and gained a rare 5/5 review from Sunday Times critic, AA Gill.
Drawing on culinary expertise which has seen head chef Yoshihiro Murata awarded a mammoth 7 Michelin stars over his career, Chrysan in London offers a ground-breaking mix of textures and flavours. Sample Chrysan menu flavours like Scottish lobster with miso broth, or 35-day aged beef with Mongolian soy sauce.
A cutting edge bar menu at Chrysan in Shoreditch includes cooling cocktails like mint blossom, or Kyoto elixir. Guests in the private area will dine alongside the impressive glass-concealed wine display, while chef’s table diners can look upon a window into the kitchen.
A slick addition to this fashionable London area, Chrysan restaurant is filled with innovative design pieces. Liverpool Street Station is an 8-minute walk away.
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