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Chesa Rosatsch

Via San Gian 7, 7505, Celerina

((((( Locally Sourced
Main course: Fr.0
Food spend: Fr.0
Opening hours
Stüvas Rosatsch: täglich ab 18.30 Uhr geöffnet. / Restorant Uondas: täglich ab 12.00 Uhr geöffnet. Durchgehend warme Küche.

Very well served and food was excellent

Augusto Viansson ponte 24 August 2016
from London

View all 2 reviews

The Hotel Chesa Rosatsch, in Celerina/St.Moritz in Engadin, offers its guests a choice between the gourmet restaurant, Stüvas Rosatsch, and the restaurant Uondas, opened in 2011. The exceptional gourmet restaurant, Stüvas Rosatsch, which has 14 Gaut Millau points, confidently produces Engadin specialties, and the finest creations from head chef, Michael Zelger. Alongside homemade pasta you will find delicacies on the menu, such as, cassoulet made from river trout with new potatoes and Alp-herb-mousse, stewed and baked bacon rinds with truffle-potato puree and grated fennel, or mango tortes with passion fruit sorbet and raspberry mousse. The sun terrace situated directly on the river bank is unique. This is where you can enjoy the delicacies with a heavenly panoramic view of the Upper Engadine mountains. Children are able to amuse themselves in the small play area next to the terrace.

Chesa Rosatsch

Via San Gian 7, 7505, Celerina

Contact +41 818370101

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Customer reviews for Chesa Rosatsch

5 ((((( (based on 2 reviews)
100% of diners recommend this restaurant
  • Food (((((
  • Value ((((*
  • Ambience ((((*
  • Location ((((*
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Recommended for

  • dinner (1)
  • ((((( by from London

    Very well served and food was excellent

  • ((((( by from 8000

    Very nice location, very good local food a reasonable price ( for up here ), friendly efficient service - what more do you want ?

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