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Chesa Rosatsch

Via San Gian 7, 7505, Celerina

((((( Locally Sourced
Average
Main course: Fr.0
Food spend: Fr.0
Opening hours
Stüvas Rosatsch: täglich ab 18.30 Uhr geöffnet. / Restorant Uondas: täglich ab 12.00 Uhr geöffnet. Durchgehend warme Küche.

Fantastisch. Sehr nette Bedienung, ausgezeichneter Wintersalat, guter Wein aus der Toscana, Dessert spezielles Soft ICE,, wahlweise mit Läderach Schokolade, hatte einen Tisch neben Christian Neureuther und Rosi Mittermaier
Sehr empfehlenswert

Roman Schwizer 18 February 2017
from Zürich

View all 12 reviews

The Hotel Chesa Rosatsch, in Celerina/St.Moritz in Engadin, offers its guests a choice between the gourmet restaurant, Stüvas Rosatsch, and the restaurant Uondas, opened in 2011. The exceptional gourmet restaurant, Stüvas Rosatsch, which has 14 Gaut Millau points, confidently produces Engadin specialties, and the finest creations from head chef, Michael Zelger. Alongside homemade pasta you will find delicacies on the menu, such as, cassoulet made from river trout with new potatoes and Alp-herb-mousse, stewed and baked bacon rinds with truffle-potato puree and grated fennel, or mango tortes with passion fruit sorbet and raspberry mousse. The sun terrace situated directly on the river bank is unique. This is where you can enjoy the delicacies with a heavenly panoramic view of the Upper Engadine mountains. Children are able to amuse themselves in the small play area next to the terrace.

Chesa Rosatsch

Via San Gian 7, 7505, Celerina

Contact +41 818370101
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Customer reviews for Chesa Rosatsch

4.8 ((((( (based on 12 reviews)
100% of diners recommend this restaurant
  • Food (((()
  • Value (((()
  • Ambience (((()
  • Location (((()
  • Service (((((
  • Drinks (((()

Recommended for

  • dinner (10)
  • child friendly (4)
  • lunch (3)
  • private dining (2)
  • romantic (2)
  • trendy (2)
  • al fresco (1)
  • breakfast (1)
  • value (1)
  • ((((( 24 February 2017 by Karlheinz Rickert from Celerina

    We have been in the Heimatli Stübli. The food was excellent und the service as well.

  • ((((* 23 February 2017 by Gert Silberhorn from Küssnacht

    Overall we had a good experience.
    The service was very good.
    The food was good but not excellent, so the price for value is at the upper limit.

  • ((((( 23 February 2017 by Roger Meyer from Zürich

    Good structured menu, wide variety also for vegetarians, great wine list with my favorite proveniences and brands,modern but cosy interior, friendly and very attentiv, competent service

  • ((((( 20 February 2017 by Peter Vollenweider from Rorschach

    super Service, sehr leckeres Essen, schöne Ambiente - was will man noch mehr?

  • ((((( 19 February 2017 by Sabrina Jung from Zürich

    If you enjoy great food this is the right place to go. Fantastic menu, great wine list and very friendly staff.

  • ((((( 18 February 2017 by Rachel Doell from Zürich

    Fabulous food, great service and a wonderful ambiance.

  • ((((( 18 February 2017 by Roman Schwizer from Zürich

    Fantastisch. Sehr nette Bedienung, ausgezeichneter Wintersalat, guter Wein aus der Toscana, Dessert spezielles Soft ICE,, wahlweise mit Läderach Schokolade, hatte einen Tisch neben Christian Neureuther und Rosi Mittermaier
    Sehr empfehlenswert

  • ((((( 16 February 2017 by Samuel Truniger from St. Gallen

    Excellent food, good ambience, friendly waiter.

  • ((((( 10 December 2016 by Jennifer Parets from Zürich

    Diverse menu options. Great place for kids. Excellent location. Friendly service

  • (((** 31 October 2016 by Domenico Pintus from Vacallo

    Un po' deluso

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