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Caffe Caldesi

118 Marylebone Lane, London, W1U 2QF +44 2081281412

(((() Italian
Average
Main course: £10
Food spend: £20
Opening hours
Monday: 12:00 - 15:00 15:00 - 18:00 18:00 - 22:30. Tuesday to Friday: 12:00 - 15:00 18:00 - 22:30. Saturday: 12:00 - 15:00 15:00 - 22:30. Sunday: 12:00 - 15:00 15:00 - 21:30.

Very good food and service

Jennifer Groß 11 May 2017
from London

View all 154 reviews

From the owners of 2 AA Rosette-winning Caldesi in Campagna, Caffe Caldesi brings little-known Italian recipes to London. A bright and breezy dining room is offset by relaxed al fresco dining out on the cobbled pavement.

Bringing lovingly crafted, homemade Italian delicacies to London since 2002, family-run Caffe Caldesi London prides itself on authenticity and tradition. As well as homemade pasta freshly rolled by the Tuscan chef, Caldesi menu favourites include Roman-style slow-cooked chicken thighs, or succulent beef medallions with green peppercorns and sautéed broccoli.

As well as an impressive wine stock and a lengthy list of rich Italian coffee blends, Caffe Caldesi Marylebone offers luxurious Italian desserts. Enjoy orange panna cotta with almond tuile, or rich and gooey flourless chocolate cake.

A failsafe family favourite, the Caldesi restaurant dining room is filled with soft murals and bistro-style furnishings, whilst expansive sash windows bathe the restaurant in natural light. Bond Street Tube Station is a 6-minute walk away.

Caffe Caldesi

118 Marylebone Lane, London, W1U 2QF

Contact +44 2074870753
Reservations +44 2081281412
Website

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Customer reviews for Caffe Caldesi

4.4 (((() (based on 154 reviews)
94% of diners recommend this restaurant
  • Food (((()
  • Value ((((*
  • Ambience (((()
  • Location (((((
  • Service (((()
  • Drinks (((()

Recommended for

  • dinner (123)
  • lunch (88)
  • business (56)
  • romantic (39)
  • value (29)
  • large parties (23)
  • private dining (18)
  • entertainment (14)
  • child friendly (11)
  • trendy (11)
  • al fresco (9)
  • afternoon tea (7)
  • breakfast (7)
  • luxury (5)
  • views (5)
  • ((((* 21 May 2017 by M Hulshof from London

    At time of arrival, staff seemed a bit disorganised and it took a while before we got a more welcoming feel. 4 starters were excellent, and mains really good, but halibut was a bit dry. Would be nice to have some sharing options on the menu for primi and secondi, ie we would have like to sharea but if pasta before the main. Desserts quite generous portions, could be smaller after full meal. Staff friendly but not particularly warm or personal this time.

  • ((((* 19 May 2017 by Vere Peters from London

    Good meal, good service, menu could be more extensive.

  • ((((( 11 May 2017 by Jennifer Groß from London

    Very good food and service

  • ((((( 6 May 2017 by John East from Burnham

    We dine at Caldesi at least twice a year on respective birthdays. This year we invited partners and had an even more enjoyable lunch. The experience was superb as ever and the calves liver is undoubtedly the best in the UK. We will be we will be back in early August for the next birthday!

  • ((((* 23 April 2017 by Lucy Stylianou from London

    Lively, classically Italian style bar downstairs, light, airy restaurant upstairs. Short menu but nicely balanced and a separate gluten free menu which was a huge bonus. All the pasta is homemade and delicious, as were the sorbets. Excellent.

  • ((((( 20 April 2017 by Raymond Atlas from Grayswood

    friendly, relaxed, welcoming atmosphere, from the aperitifs to the irish coffees everything was excellent.

  • (**** 17 April 2017 by Anita Hasler from Oxford

    Good old fashioned Italian cooking. Service good.

  • ((((( 8 April 2017 by Lorraine Davis from London

    One of my top 5 favourite special restaurants in London.

  • ((((( 6 April 2017 by Philip Warren from Marlbone Lane

    Very good... great personals 'old style' service and delicious food.

  • ((((( 6 April 2017 by Andy Harmsworth from London

    Very charming atmosphere - well-cooked and tasty food. Good, friendly service as always

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