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Café Rouge - Tenterden

43 High Street, Tenterden, TN30 6BJ +44 1580468003

((((* French
Average
Main course: £10
Food spend: £25

Used a groupon for the meal which was quite good.the waitress was superb.

Helen Groom 16 November 2016
from Ashford

View all 39 reviews

In a picturesque English building, Café Rouge Tenterden serves tasty French dishes. Café Rouge has cosy English charm, with original beams and a brick fireplace in the centre of the dining room.

As part of the nationwide group of Café Rouge restaurants, this branch offers their range of classic French dishes such as confit duck, beef bourguignon, steak frites and mussels. Smaller dishes are also on offer for a lighter bite. Particularly good value for money are the set menus for lunch and dinner (available most days). To accompany the food there is also a good range of French wines, many from less well known producers.

In true French style, breakfast is also an important meal at Café Rouge. With croissants, pain au chocolat, omelettes and croques, as well as hot chocolate, tea and all types of coffees, it makes a great start to the day.

Café Rouge is a 5-minute walk from Kent and East Sussex Light Railway.

Café Rouge - Tenterden

43 High Street, Tenterden, TN30 6BJ

Contact +44 1580763029
Reservations +44 1580468003
Website

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Customer reviews for Café Rouge - Tenterden

3.8 ((((* (based on 39 reviews)
74% of diners recommend this restaurant
  • Food ((((*
  • Value ((()*
  • Ambience ((((*
  • Location (((()
  • Service ((((*
  • Drinks ((()*

Recommended for

  • dinner (20)
  • child friendly (17)
  • lunch (15)
  • romantic (14)
  • large parties (9)
  • breakfast (6)
  • value (6)
  • business (5)
  • luxury (5)
  • afternoon tea (4)
  • al fresco (4)
  • entertainment (2)
  • private dining (2)
  • views (2)
  • trendy (1)
  • ((((( 16 November 2016 by Helen Groom from Ashford

    Used a groupon for the meal which was quite good.the waitress was superb.

  • ((*** 25 October 2016 by FRANK from UCKFIELD EAST SUSSEX

    Service was rushed a course meal in just over 60 minutes. We had Boulabaise if had no flavour ,prawns were tasteless .pate was very small piece with two strips of bread.Not been to a Cafe Rouge for a while .Prices are more expense and potions smaller

  • ((*** 25 October 2016 by Denise Cook from Kent

    Slow service, pleasant waitress. Noise from kitchen included the 'F' word. Sharing steak (at £18 each person) was sent back as overdone, the replacement not satisfactory. The amount for this was taken off the bill. The house red was out of stock. The wine glasses were not very clean. Beouf bourguignon, hamburger and childrens' meals were okay.

  • (**** 18 October 2016 by Ellie Dadswell from Tenterden

    Hi

    Having had lovely meals at this restaurant before, last nights meal was very disappointing. All the good was over cooked and we both left most of our main courses. The bill was £72 (no alcohol and only two courses) and it was only the fact we had an offer voucher off the full price that prevented a complaint

  • ((((* 20 September 2016 by Nigel Walker from Ashford

    Service was good food fine for price

  • ((((( 5 July 2016 by Graham Tubbs from Hythe

    Good food &good service.

  • ((((* 24 June 2016 by Scott Lemoine from Sittingbourne

    I booked for 7.30, but when I arrived Ed the were not interested in the booking as the restaurant was quiet.

  • ((((* 22 June 2016 by Karen Foxwell from Aylesford

    Overall had an enjoyable experience. Waiter not as effective as he could be - forgot drink from the order, spilt wine, had to check coffees ordered. Steaks were good and cooked to order - everyone enjoyed their food. We had been sent a 30% voucher to use on that particular day but had forgotten the mobile it was on; we did ask if they would honour this if we sent it to them next day but they would not do this, which was disappointing.

  • ((((* 31 May 2016 by Beverly Blackburn from Tenterden

    Excellent evening, food well presented and relaxed atmosphere. Sharing charcuterie platter was delicious.

  • ((*** 3 May 2016 by John Dibble from Tenterden

    House white wine quite nice. Fougasse, massive starter of Mussels Beignets. Mediocre Sirloin steak with mediocre Béarnaise sauce. Garlic much overdone! Why garlic in béarnaise sauce or on steak????? Not really value for money overall.

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