- Main course: 14€
- Food spend: 30€
- Opening hours
- Fechas de cierre : Cerramos domingo y lunes durante el mes de agosto Comidas: desde las 13:30 hasta las 16:00 Cenas: desde las 21:00 hasta las 00:00 Cenas - Fin de semana: desde las 21:00 hasta las 01:00
Chef Frédéric Fétiveau, who gained experience by working at Jules Verne and Hotel Bristol in Paris, serves the best of French, Italian, Spanish, and Morroccan cuisines in this bistro-style restaurant. The menu is complemented by an impressive wine list which features more than 130 wines, mostly from Spain and France. There is also a bar downstairs, éO, which serves excellent cocktails, both classic and original. Also in the bar during the weekends, various DJs play a selection of R&B, House and Dance music.
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