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Bahnhofstrasse 30, 6000, Luzern

((((( Swiss
Main course: Fr.30
Food spend: Fr.100
Opening hours
Monday to Sunday 10:30 a.m. - 12 p.m., (serving 11.30 a.m. - 2 p.m. | 6 p.m. - 9.30 p.m.)

Innovative, gut bürgerliche Küche/super weinauswahl/ urchige, alterwürdige gaststube/freundliche Bedienung! Wir kommen sehr gerne wieder!

Eliane Müller 18 February 2017
from Basel

View all 21 reviews

In the heart of Lucerne, just a stone’s throw from the vibrant old town, the restaurant Burgerstube presents traditional Alpine cuisine. Known for its typically Swiss meals, the historic ambiance at Burgerstube couldn’t be more fitting.

Regional specialties adorn the menu at Burgerstube, each lovingly created with the finest cherry-picked produce. Head chef Simon Oehen recommends beginning with the parsley roots soup with truffle and maple syrup pancakes, before tucking into either the homemade meatloaf braised in a red wine sauce with mashed potatoes and winter spinach or fir honey glazed duck breast with hot wine sauce, mashed sweet potatoes and edamame beans. International hand-picked winemakers provide the perfect pairings, or opt for a fresh draft beer if that’s your tipple.

Complementing the grand menu, this charming rustic restaurant in Lucerne draws in guests looking for a cosy evening meal. Subtle lighting and wooden chairs perched before the generous fireplace give the Burgerstube its welcoming feel.

Less than five minutes on foot from Lucerne train station and the banks of Lake Lucerne, the restaurant Burgerstube has the city’s old town on its doorstep, making a stroll the perfect way to begin or end your meal.


Bahnhofstrasse 30, 6000, Luzern

Contact +41 412101666

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Customer reviews for Burgerstube

4.8 ((((( (based on 21 reviews)
100% of diners recommend this restaurant
  • Food (((((
  • Value (((()
  • Ambience (((((
  • Location (((((
  • Service (((()
  • Drinks (((()

Recommended for

  • dinner (18)
  • business (8)
  • lunch (8)
  • private dining (8)
  • romantic (8)
  • value (5)
  • luxury (2)
  • afternoon tea (1)
  • breakfast (1)
  • large parties (1)
  • trendy (1)
  • views (1)
  • ((((( 18 February 2017 by Eliane Müller from Basel

    Innovative, gut bürgerliche Küche/super weinauswahl/ urchige, alterwürdige gaststube/freundliche Bedienung! Wir kommen sehr gerne wieder!

  • ((((( 13 February 2017 by Alessandro Scotti from Buochs

    Been there before. I know the place and it is just perfect.

  • ((((( 21 December 2016 by John Rasmussen from San Francisco

    It happened to be my 82nd birthday and it was wonderful celebrating my dinner in Burgerstube. There was a large party (30) celebrating and it made the dining room very festive. Food, service, etc was excellent.

  • ((((( 21 December 2016 by Marcus Lewis from Denton

    Excellent food and service. Loved it.

  • ((((( 6 December 2016 by Frank Yanagimachi from POULSBO

    Outstanding atmosphere and festive for the Christmas season. Veal medallions and finger lobster were the entrees we had. Service was excellent and included a chefs surprise to start

  • ((((* 24 November 2016 by Isadora Martinez from Milan

    Great food

  • ((((( 22 November 2016 by Juwel, Elvire Hunsperger from Lyss

    We had a Family reunion and enjoyed the food very much.

  • ((((( 10 November 2016 by Paul Wichert from Lucerne, Switzerland

    A truly wonderful culinary experience. Perfect atmosphere with exceptionally warm service. A delicious pumpkin Vorspeise, compliments of the chef, amazing and creative chestnut soup, and great salad to start. Local Eichhof Bier with tomato bread -- and unique olive spread -- gave us a lot to talk about as well. My venison with red cabbage and house-specialty Spaetzli was simply delicious. My wife's slipper lobster with risotto was equally expertly prepared -- both served hot and with a smile. This restaurant obviously takes pride and joy in preparing and serving the very best in Swiss cuisine. An unforgettable night in Lucerne!

  • ((((( 8 November 2016 by Bruna Menegatti from Oberkirch

    It was great, you guys have a lot of patience and a great menu

  • ((((( 31 October 2016 by Claudia Staub from Zürich

    Very good

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