- Main course: Fr.30
- Food spend: Fr.100
- Opening hours
- Monday to Sunday 10:30 a.m. - 12 p.m., (serving 11.30 a.m. - 2 p.m. | 6 p.m. - 9.30 p.m.)
Excellent food and service. Loved it.
21 December 2016
In the heart of Lucerne, just a stone’s throw from the vibrant old town, the restaurant Burgerstube presents traditional Alpine cuisine. Known for its typically Swiss meals, the historic ambiance at Burgerstube couldn’t be more fitting.
Regional specialties adorn the menu at Burgerstube, each lovingly created with the finest cherry-picked produce. Head chef Simon Oehen recommends beginning with the parsley roots soup with truffle and maple syrup pancakes, before tucking into either the homemade meatloaf braised in a red wine sauce with mashed potatoes and winter spinach or fir honey glazed duck breast with hot wine sauce, mashed sweet potatoes and edamame beans. International hand-picked winemakers provide the perfect pairings, or opt for a fresh draft beer if that’s your tipple.
Complementing the grand menu, this charming rustic restaurant in Lucerne draws in guests looking for a cosy evening meal. Subtle lighting and wooden chairs perched before the generous fireplace give the Burgerstube its welcoming feel.
Less than five minutes on foot from Lucerne train station and the banks of Lake Lucerne, the restaurant Burgerstube has the city’s old town on its doorstep, making a stroll the perfect way to begin or end your meal.
Bahnhofstrasse 30, 6000, Luzern
See all restaurants in Lucerne
Customer reviews for Burgerstube
((((( 21 December 2016 by John Rasmussen from San Francisco
It happened to be my 82nd birthday and it was wonderful celebrating my dinner in Burgerstube. There was a large party (30) celebrating and it made the dining room very festive. Food, service, etc was excellent.
((((( 21 December 2016 by Marcus Lewis from Denton
Excellent food and service. Loved it.
((((( 6 December 2016 by Frank Yanagimachi from POULSBO
Outstanding atmosphere and festive for the Christmas season. Veal medallions and finger lobster were the entrees we had. Service was excellent and included a chefs surprise to start
((((* 24 November 2016 by Isadora Martinez from Milan
((((( 22 November 2016 by Juwel, Elvire Hunsperger from Lyss
We had a Family reunion and enjoyed the food very much.
((((( 10 November 2016 by Paul Wichert from Lucerne, Switzerland
A truly wonderful culinary experience. Perfect atmosphere with exceptionally warm service. A delicious pumpkin Vorspeise, compliments of the chef, amazing and creative chestnut soup, and great salad to start. Local Eichhof Bier with tomato bread -- and unique olive spread -- gave us a lot to talk about as well. My venison with red cabbage and house-specialty Spaetzli was simply delicious. My wife's slipper lobster with risotto was equally expertly prepared -- both served hot and with a smile. This restaurant obviously takes pride and joy in preparing and serving the very best in Swiss cuisine. An unforgettable night in Lucerne!
((((( 8 November 2016 by Bruna Menegatti from Oberkirch
It was great, you guys have a lot of patience and a great menu
((((( 31 October 2016 by Claudia Staub from Zürich
((((* 16 October 2016 by Grenelle Bunker from Peachtree City, Georgia, USA
Charming spot in an old hotel equally charming. Service was gracious and prompt. The "kitchen" treated us to some extra treats which were delicious. It was a pleasure to be in a local spot that was not filled with tourists. Our meals were good but not great. All in all was a very pleasant experience.
((((( 12 September 2016 by Michael Thompson from North Hollywood
This is a good place to sample some of the local Lucerne specialties. I had the veal pie with a sauce of cognac-flavored raisins. It was really wonderful and quite a large portion. The restaurant, with its painted beams and fireplace is very atmospheric, and one has a tangible sense of Swiss history just sitting there.
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