- Main course: kr295
- Food spend: kr395
- Opening hours
- Tirsdag - Lørdag 17:00 - 22:00 Søndag - Mandag Stengt
Nice environment and good food
01 March 2017
Located on the old wharf Bryggen in Bergen you’ll find Bryggen Tracteursted in a Hanseatic building that dates back to 1708. Bryggen offers its guests a distinctively historic experience of the Hanseatic city of Bergen.
Bryggen Tracteursted is renowned for serving top-quality food produced with fresh, local ingredients. Drawing culinary inspiration from Bergen and the Hanseatic culture, the menu is distinctly modern, presenting everything from Bergen fish soup, aquavit-marinated smoked salmon, breaded cod tongues, marinated venison with remoulade and apple fruit jelly - and pottekjøtt, one of Bergen’s most traditional meat stews.
This restaurant at Bryggen is defined by its history, respecting the age-old materials and retaining its solid stone floors, original wooden walls and traditional, sturdy wooden table and chairs.
The historical context and the use of local ingredients guarantee that Bryggen Tracteursted remains an exciting, centrally-located restaurant. The restaurant is 400 metres from Fisketorget square and has good transport links.
Bryggestredet 2, 5003, Bergen
See all restaurants in Bergen
Customer reviews for Bryggen Tracteursted
((((* 1 March 2017 by Wim Verhagen from Bergen
Nice environment and good food
((((( 19 February 2017 by Geoff Cox from Bergen
A fantastic dining experience!!
(**** 13 February 2017 by Andrew from Bergen
A terrible experience. I recommend skipping this restaurant. It was as if it was closed for the winter yet they allowed a few people to sit in the corner of a cold, empty dining room.
The Server was un-welcoming and seemed as if he had better things to do.
While the food was decent, it was not special. And the portions were quite small for the prices.
((((( 5 February 2017 by Helle skurtveit Sandanger from Bergen
Fine omgivelser. Vennlig betjening. Fint å sitte å spise uten høy musikk
(((** 7 January 2017 by Helge Gudmundsen from Bergen
Hyggelig kveld med 6 kompiser. Litt overrasket over at vi var de eneste gjestene (bortsett fra i 1 av våre 4 timer). Var likefullt behagelig å slippe å ta hensyn til andre gjester. Everdig skjeve orginale vegger og gulv. Hadde en fin kveld vi.
((((( 30 December 2016 by Anita Monsen from Bergen
Stemmningsfulle lokaler og god mat!
((*** 29 November 2016 by Frode Gaupås from Bergen
Food was taste less, suspect re-heated food, service was really good.
((*** 29 November 2016 by Janne osnes Sture from Bergen
Fikk ikke tilbud om vinkart v ankomst, bare velkommen og hva vil dere ha typ. Flere ønskede øltyper var utsolgt, og det tok lang tid å få drikken. Vi fikk aldri et drikkekartongene. Meny fikk vi etter nesten 1time venting. Maten var ok/varierende, men en av oss fikk feil rett, og fikk beskjed om at det ville ta 20 minutter før hun ville få maten/riktig rett. Hun tok så til takke med det som ble servert, for vi ville spise samtidig alle. På slutten var det tydelig at servitør ville ha oss ut, og om vi hadde fått meny ved ankomst ville vi vært ute mye før. Mye styr og problemer m betalingsterminal, så der skulle det kanskje vært investert i en ny.
((((* 22 November 2016 by Knut peder Sund from Lysekloster
((((( 15 November 2016 by Kurt Solberg from Bergen
Dette er uten tvil det beste pinnekjøtt-måltidet vi noen gang har spist på restaurant. Aldeles fantastisk perfekt.
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