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Bryggen Tracteursted

Bryggestredet 2, 5003, Bergen

((()* Norwegian
Average
Main course: kr295
Food spend: kr395
Opening hours
Tirsdag - Lørdag 17:00 - 22:00
Søndag - Mandag Stengt

Perfekt pinnekjøtt

Knut peder Sund 22 November 2016
from Lysekloster

View all 22 reviews

Located on the old wharf Bryggen in Bergen you’ll find Bryggen Tracteursted in a Hanseatic building that dates back to 1708. Bryggen offers its guests a distinctively historic experience of the Hanseatic city of Bergen.

Bryggen Tracteursted is renowned for serving top-quality food produced with fresh, local ingredients. Drawing culinary inspiration from Bergen and the Hanseatic culture, the menu is distinctly modern, presenting everything from Bergen fish soup, aquavit-marinated smoked salmon, breaded cod tongues, marinated venison with remoulade and apple fruit jelly - and pottekjøtt, one of Bergen’s most traditional meat stews.

This restaurant at Bryggen is defined by its history, respecting the age-old materials and retaining its solid stone floors, original wooden walls and traditional, sturdy wooden table and chairs.

The historical context and the use of local ingredients guarantee that Bryggen Tracteursted remains an exciting, centrally-located restaurant. The restaurant is 400 metres from Fisketorget square and has good transport links.

Bryggen Tracteursted

Bryggestredet 2, 5003, Bergen

Contact +47 55336999
Website

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Customer reviews for Bryggen Tracteursted

3.5 ((()* (based on 22 reviews)
59% of diners recommend this restaurant
  • Food ((()*
  • Value ((()*
  • Ambience ((((*
  • Location (((()
  • Service ((((*
  • Drinks ((((*

Recommended for

  • dinner (12)
  • private dining (8)
  • romantic (6)
  • business (5)
  • large parties (4)
  • value (4)
  • lunch (3)
  • afternoon tea (2)
  • al fresco (1)
  • breakfast (1)
  • luxury (1)
  • trendy (1)
  • views (1)
  • ((*** 29 November 2016 by Frode Gaupås from Bergen

    Food was taste less, suspect re-heated food, service was really good.

  • ((*** 29 November 2016 by Janne osnes Sture from Bergen

    Fikk ikke tilbud om vinkart v ankomst, bare velkommen og hva vil dere ha typ. Flere ønskede øltyper var utsolgt, og det tok lang tid å få drikken. Vi fikk aldri et drikkekartongene. Meny fikk vi etter nesten 1time venting. Maten var ok/varierende, men en av oss fikk feil rett, og fikk beskjed om at det ville ta 20 minutter før hun ville få maten/riktig rett. Hun tok så til takke med det som ble servert, for vi ville spise samtidig alle. På slutten var det tydelig at servitør ville ha oss ut, og om vi hadde fått meny ved ankomst ville vi vært ute mye før. Mye styr og problemer m betalingsterminal, så der skulle det kanskje vært investert i en ny.

  • ((((* 22 November 2016 by Knut peder Sund from Lysekloster

    Perfekt pinnekjøtt

  • ((((( 15 November 2016 by Kurt Solberg from Bergen

    Dette er uten tvil det beste pinnekjøtt-måltidet vi noen gang har spist på restaurant. Aldeles fantastisk perfekt.

  • ((((( 14 November 2016 by Torill Sell from Bergen

    Fantastisk mat, proff og behagelig betjening som så oss som kunder hele kvelden. En meget vellykket kveld der også min mor på 82 koste seg.

  • ((((* 22 October 2016 by Mark from Bergen

    God mat, hyggelig betjening, rimelige priser.

  • (((** 10 October 2016 by Nils heine Laupsa from Lysekloster

    Middag med kunder . Skjevt sjarmerende gulv .Fint oppdekket. Meget hyggelig serveringspersonale.
    Prisklassen er litt for høy i forhåld til størrelse på porsjoner var gjennomgangstonen, men fint anrettet og med god smak.
    Vi er positive til stedet, men her er det en del å gå på. Feks, litt mer utvalg på kjøttsiden. Våge å lage mer smak. Flate steinfat er fint , men ikke et sted der sausen renner i unnabakke pga skeivt gulv. Da kunne vi bare så vidt ta viltsaus på reinsdyrkjøttet.
    Noen hadde prinsefisk , altså torsk, og det var godt, men smått. Trengte både forrett og dessert..

    Servitøren fulgte fint opp, men her må det overraskes mer innen smak, og meny. Enten må prisene ned eller så må det som serveres komme inn og virkelig ta pusten fra kunden.
    Lykke til.

  • ((((( 8 August 2016 by Rudi Acx from BE

    A wonderful experience: excellent food and nicely presented dishes; Top quality

  • (**** 5 August 2016 by Patrick Rosenburg from London

    The only thing we liked about this restaurant is the ambience. It is such a shame that services and food can't be said the same.

  • ((((* 4 June 2016 by Raymond Nordvik from Bergen

    Good food, in a quiet location in the city center.

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