- Main course: 20€
- Food spend: 45€
Bruixes de Burriac is a stylish restaurant, which is part of the Gran Claustre Hotel. It offers outstanding service and has become a popular destination for lovers of modern cuisine. The professional team led by chef Iban Tomás offers a menu that makes the most of the aromatic textures and balance of their ingredients. Bruixes de Burriac has an open kitchen so that diners can watch the team at work or even choose to dine at the “Tasting Table”, located in the kitchen itself, next to the stoves. There is an excellent wine list that features some of Spain’s finest regional wines.
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