- Main course: £14
- Food spend: £45
East End cooking traditions in a new environment. Scrumptuous, traditional cooking using the finest seasonal produce brought to you with glamour and panache.
Chef Ivan Mather has created a menu which combines our love of seafood and wholesome meaty dishes. Scallops, whelks, eels and a fine smoked haddock fish cake are among our appetisers alongside healthy yet tasty salads. Main courses feature classics such as fish and chips and roast chicken but look out for gorgeous steak and kidney pudding and chicken and tarragon pie. Interesting creations will also be added regularly to the menu such as a quail and pork sausage roll and a venison pasty.
Britain private dining and the arena
We have a private dining room for 18 guests and there is a private bar for the same number in The Bar below. Please ask for details of how to book these and for the premium package which includes watching a show in the arena from our own private suite.
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