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Brian Maule at Le Chardon d'Or

176 West Regent Street, Glasgow, G2 4RL +44 1414330627

(((() French
Average
Main course: £21
Food spend: £50
Opening hours
Monday to Thursday: 12:00 - 14:30 & 18:00 - 22:00
Friday & Saturday: 12:00 - 14:30 & 17:00 - 22:30.

We had a very enjoyable lunch. Great ambiance and attentive staff. The lamb fillet was excellent. The monk fish was good but not fully up to expectations. Everything else great.

Richard Hess 31 December 2016
from Oban

View all 264 reviews

Sophisticated yet accessible, Brian Maule Restaurant crafts award-winning French cuisine. A protégé of the Roux brothers and former head chef of Le Gavroche, Brian Maule presents a fine dining retreat in cosmopolitan Glasgow.

An internationally renowned talent, the Chardon d’Or menu showcases beautifully refined flavours, with classic recipes incorporating a flourish of Maule’s unique signature style. Moving seamlessly across the seasons, popular menu options include succulent sea bream with creamed spinach and crispy pancetta, or roast lamb fillet with crushed minted peas. A separate vegetarian selection also offers ample choice.

The crisp, clean dining room at Chardon d’Or restaurant showcases chic minimalist furnishings, offset by vibrant contemporary artwork. An elegant wine list at Brian Maule Glasgow also sources complementing blends from unique growers.

In a fashionable setting, Chardon d’Or serves expertly crafted flavours. Charing Cross Glasgow Rail Station is 8 minutes’ walk away.

Brian Maule at Le Chardon d'Or

176 West Regent Street, Glasgow, G2 4RL

Contact +44 1412483801
Reservations +44 1414330627
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Customer reviews for Brian Maule at Le Chardon d'Or

4.6 (((() (based on 264 reviews)
94% of diners recommend this restaurant
  • Food (((()
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Recommended for

  • dinner (205)
  • luxury (128)
  • romantic (128)
  • lunch (109)
  • business (83)
  • private dining (76)
  • value (46)
  • large parties (36)
  • trendy (20)
  • entertainment (15)
  • child friendly (6)
  • afternoon tea (5)
  • views (4)
  • breakfast (1)
  • (((** 23 January 2017 by William Doran from Glasgow

    Booking process good, Atmosphere and decor excellent, welcome to the restaurant could have been warmer and with a smile would have been appreciated. Service was slow and I was served from the wrong side by the waiter.

    Some of our group enjoyed the food and it's quality. Myself and partner thought the food and quality was only average and not as special/unique as we had hoped for. Four in our party. Two gave 8/10 and two gave 6/10. Average of 7/10.

    Sadly, I would not recommend to a friend though my two guests would have.

  • ((((( 23 January 2017 by Emma Mckaveney from Glasgow

    Service and food are amazing!!

  • ((((( 22 January 2017 by Donna Carson from Glasgow

    Very enjoyable dining experience

  • ((((* 1 January 2017 by Euan Jamieson from Glasgow

    Very good as usual

  • ((((( 1 January 2017 by Elaine Bell from Glasgow

    Great welcome from the moment we set foot in the restaurant. Table perfect for 4 of us. Cannot fault the dining experience - it remains consistently high. It was a birthday treat for one of my guests and the restaurant were happy to personalise the menu for him. How good is that? We had beef for main course and it was tender and pink and mouth meltingly delicious. What staff friendly and efficient. A must go to for great food.

  • ((((* 1 January 2017 by Francois joseph Poirier from Toronto Canada

    Great foods

  • ((((( 31 December 2016 by Johnston Orr from Glasgow

    Had the celebration menu and matching wines. All dishes were great; the soup is always a highlight (odd thing to say but Brian's soups are actually something to get excited about) and the lamb for main course was wonderfully tender and full of juicy flavour. Matching wines were an interesting journey, ending with 3 reds. Wasn't sure about the grenache with the cheese course but it did work fairly well with the salty cheeses. The fortified Malbec was a radical idea with the chocolate brownie but worked really well.

    Any criticisms are very minor - the game terrine at the start had fantastic texture but was relatively bland in terms of flavour, and the service for top-ups of water later in the meal was a bit slower than at the start (maybe they quite reasonably thought I'd have had enough by then). And my personal preference would've been to see a sweet white wine towards the end of the meal. But these are matters of personal taste of minor niggles, and overall the food was amazing and the service professional yet friendly.

  • ((((( 31 December 2016 by Richard Hess from Oban

    We had a very enjoyable lunch. Great ambiance and attentive staff. The lamb fillet was excellent. The monk fish was good but not fully up to expectations. Everything else great.

  • ((((* 29 December 2016 by Ken Dow from Stirling

    Food was very good. Traditional fine dining using excellent produce.
    The restaurant was quiet on the evening of our visit and while I could not fault the service it was rather swift. Had we not lingered over our coffee we would have been finished in just over an hour. This was an evening out not a fast service meal before moving on somewhere else.

  • ((((( 23 December 2016 by Ken Macleod from Glasgow

    Brian Maule's Chardon D'Or remains at the top of my list for simplicity (unpretentious) and quality of menu and service and with a pricing structure, both for food and wines, that in relation to the first attribute can only be described as very reasonable - in other words good value for money and a great dining experience overall. They appear to have maintained their high standard over many years.

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