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Brian Maule at Le Chardon d'Or

176 West Regent Street, Glasgow, G2 4RL +44 1414330627

(((() French
Average
Main course: £21
Food spend: £50
Opening hours
Tuesday to Saturday: 12:00 - 14:30 & 17:00 - 22:00.

Booking was so easy to do, food was brilliant as always and service great

Catherine Gillespie 16 April 2017
from Glasgow

View all 302 reviews

Sophisticated yet accessible, Brian Maule Restaurant crafts award-winning French cuisine. A protégé of the Roux brothers and former head chef of Le Gavroche, Brian Maule presents a fine dining retreat in cosmopolitan Glasgow.

An internationally renowned talent, the Chardon d’Or menu showcases beautifully refined flavours, with classic recipes incorporating a flourish of Maule’s unique signature style. Moving seamlessly across the seasons, popular menu options include succulent sea bream with creamed spinach and crispy pancetta, or roast lamb fillet with crushed minted peas. A separate vegetarian selection also offers ample choice.

The crisp, clean dining room at Chardon d’Or restaurant showcases chic minimalist furnishings, offset by vibrant contemporary artwork. An elegant wine list at Brian Maule Glasgow also sources complementing blends from unique growers.

In a fashionable setting, Chardon d’Or serves expertly crafted flavours. Charing Cross Glasgow Rail Station is 8 minutes’ walk away.

Brian Maule at Le Chardon d'Or

176 West Regent Street, Glasgow, G2 4RL

Contact +44 1412483801
Reservations +44 1414330627
Website

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Customer reviews for Brian Maule at Le Chardon d'Or

4.6 (((() (based on 302 reviews)
94% of diners recommend this restaurant
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Recommended for

  • dinner (235)
  • luxury (147)
  • romantic (144)
  • lunch (125)
  • business (94)
  • private dining (89)
  • value (54)
  • large parties (42)
  • trendy (24)
  • entertainment (16)
  • afternoon tea (6)
  • child friendly (6)
  • views (4)
  • breakfast (1)
  • ((((( 20 April 2017 by J Watson from Aberdeen

    Very attentive and friendly service. Lunch menu was great value and very generous portion sizes. The parsnip and oyster mushroom soup was exceptional. The braised beef was melt in the mouth. The lamb was very tasty and tender. Cheese board was very good and plenty of biscuits. Creme Brulee was best we have tasted outside of France. Very enjoyable dining experience.

  • (((** 18 April 2017 by Jacques Jolly from Paris

    Nice pictures on the wall. dishes little bit impersonnal and services very speed.

  • (((** 17 April 2017 by Kas Vitale from Milton Keynes

    Food was fantastic.....service very poor

  • ((((* 16 April 2017 by Alison Kirk from Stirling

    The menu is very good, lots of fish choices,the service is 5 star, very professional and polite waiters. It's always busy and can be quite noisy, the only downside for me was that the main course could have been hotter.

  • ((((( 16 April 2017 by Catherine Gillespie from Glasgow

    Booking was so easy to do, food was brilliant as always and service great

  • ((((( 15 April 2017 by Andrew Gordon from Elderslie

    Fantastic food in wonderful surroundings. The scallops and chorizo were magnificent as a starter. I had sirloin for a main and it was cooked to perfection with a red wine sauce that I've tasted nothing like it was amazing. Great night if expensive but I found out tonight you get what you pay for ! We will be back!

  • ((((( 14 April 2017 by Craig Taylor from Livingston

    It's a beautifully tranquil restaurant with great food and attentive but not intrusive staff. Perfect for something special

  • ((((( 10 April 2017 by Ian Hepburn from Glasgow

    Excellent food and service

  • ((((( 9 April 2017 by Moira Hughes from Glasgow

    Food was gorgeous and cooked to perfection was

  • ((((( 9 April 2017 by Anne Mclellan from Glasgow

    wonderful lunch superb food lovely staff wine great too

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