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Brian Maule at Le Chardon d'Or

176 West Regent Street, Glasgow, G2 4RL +44 1414330627

(((() French
  •  - Glasgow
  •  - Glasgow
  •  - Glasgow
  •  - Glasgow
  •  - Glasgow
  • Brian Maule at Le Chardon d'Or - Glasgow
  • Brian Maule at Le Chardon d'Or - Glasgow
Average
Main course: £21
Food spend: £50
Opening hours
Tuesday to Saturday: 12:00 - 14:30 & 17:00 - 22:00.

It was a graduation dinner for my son. The food was excellent and the staff attentive, without being overbearing.We had a thoroughly enjoyable evening.

Alexander Carruthers 23 June 2017
from Fochbers

View all 328 reviews

Sophisticated yet accessible, Brian Maule Restaurant crafts award-winning French cuisine. A protégé of the Roux brothers and former head chef of Le Gavroche, Brian Maule presents a fine dining retreat in cosmopolitan Glasgow.

An internationally renowned talent, the Chardon d’Or menu showcases beautifully refined flavours, with classic recipes incorporating a flourish of Maule’s unique signature style. Moving seamlessly across the seasons, popular menu options include succulent sea bream with creamed spinach and crispy pancetta, or roast lamb fillet with crushed minted peas. A separate vegetarian selection also offers ample choice.

The crisp, clean dining room at Chardon d’Or restaurant showcases chic minimalist furnishings, offset by vibrant contemporary artwork. An elegant wine list at Brian Maule Glasgow also sources complementing blends from unique growers.

In a fashionable setting, Chardon d’Or serves expertly crafted flavours. Charing Cross Glasgow Rail Station is 8 minutes’ walk away.

Brian Maule at Le Chardon d'Or

176 West Regent Street, Glasgow, G2 4RL

Contact +44 1412483801
Reservations +44 1414330627
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Customer reviews for Brian Maule at Le Chardon d'Or

4.6 (((() (based on 328 reviews)
93% of diners recommend this restaurant
  • Food (((()
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Recommended for

  • dinner (252)
  • luxury (155)
  • romantic (152)
  • lunch (135)
  • business (101)
  • private dining (96)
  • value (58)
  • large parties (46)
  • trendy (25)
  • entertainment (16)
  • afternoon tea (8)
  • child friendly (6)
  • views (5)
  • breakfast (1)
  • ((((* 25 June 2017 by Peter McCleary from Glasgow

    Staff at ALL levels were very hospitable and professional.
    Food was traditional French of several years ago - but acceptable.
    Wine was equal to its price.
    Music was tedious and not musical - need to change.

  • ((((* 25 June 2017 by Anne Graham from Glasgow

    Restaurant was very quiet when we arrived but got much busier and noisier when a large party who had probably been at cocktail tasting arrived. We were at the other side of the restaurant so this did not disturb us.
    Service was knowledgable, professional and friendly without being overfamiliar. The food was wonderful!! It was my husband's birthday and he is an excellent amateur cook so is hard to impress but he thoroughly enjoyed it as did our daughter and I.
    The lamb was particularly good - melted in the mouth.
    Thank you for making this such a special day!

  • ((((( 25 June 2017 by Peter Newell from Aberdeen

    Really enjoyed food, attentive staff, excellent wines

  • ((((( 23 June 2017 by Alexander Carruthers from Fochbers

    It was a graduation dinner for my son. The food was excellent and the staff attentive, without being overbearing.We had a thoroughly enjoyable evening.

  • ((((( 22 June 2017 by John Mckay from Kilbirnie

    Excellent meal and service exceptional

  • ((*** 19 June 2017 by Gerald Corr from Glasgow

    Over priced and not value for money

  • ((((( 13 June 2017 by John R from Dumfries

    Excellent ambience and service. We chose the pre-theatre menu, and the food was beautifully presented and delicious.

  • ((((( 12 June 2017 by Norman Mcintosh from Paris

    Everything was excellent.

  • ((((( 11 June 2017 by Andrew from Toronto

    Greeted by a very knowledgable and personable maitre'd
    Cuisine was superb and waitress excellent.
    Happy to have obtained a reservation and look forward to returning.

  • ((((( 11 June 2017 by Alan Cameron from glasgow

    celebration menu was fantastic

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