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Brian Maule at Le Chardon d'Or

176 West Regent Street, Glasgow, G2 4RL +44 1414330627

(((() French
Main course: £21
Food spend: £50
Opening hours
Monday to Thursday: 12:00 - 14:30 & 18:00 - 22:00
Friday & Saturday: 12:00 - 14:30 & 17:00 - 22:30.

Perfect as always.

Mary 16 March 2017
from Glasgow

View all 283 reviews

Sophisticated yet accessible, Brian Maule Restaurant crafts award-winning French cuisine. A protégé of the Roux brothers and former head chef of Le Gavroche, Brian Maule presents a fine dining retreat in cosmopolitan Glasgow.

An internationally renowned talent, the Chardon d’Or menu showcases beautifully refined flavours, with classic recipes incorporating a flourish of Maule’s unique signature style. Moving seamlessly across the seasons, popular menu options include succulent sea bream with creamed spinach and crispy pancetta, or roast lamb fillet with crushed minted peas. A separate vegetarian selection also offers ample choice.

The crisp, clean dining room at Chardon d’Or restaurant showcases chic minimalist furnishings, offset by vibrant contemporary artwork. An elegant wine list at Brian Maule Glasgow also sources complementing blends from unique growers.

In a fashionable setting, Chardon d’Or serves expertly crafted flavours. Charing Cross Glasgow Rail Station is 8 minutes’ walk away.

Brian Maule at Le Chardon d'Or

176 West Regent Street, Glasgow, G2 4RL

Contact +44 1412483801
Reservations +44 1414330627

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Customer reviews for Brian Maule at Le Chardon d'Or

4.6 (((() (based on 283 reviews)
94% of diners recommend this restaurant
  • Food (((()
  • Value (((()
  • Ambience (((()
  • Location (((()
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Recommended for

  • dinner (220)
  • luxury (138)
  • romantic (137)
  • lunch (117)
  • business (90)
  • private dining (82)
  • value (52)
  • large parties (39)
  • trendy (22)
  • entertainment (15)
  • afternoon tea (6)
  • child friendly (6)
  • views (4)
  • breakfast (1)
  • (((** 21 March 2017 by Anna katrín Olafsdottir from Glasgow

    Sorry, will not go back. Food was just average. Not value for money.

  • ((((( 19 March 2017 by Margaret Bridges from Glasgow

    Wonderful food,excellent attentive staff,but not intrusive. Loved monkfish& guinea fowl. Smoked salmon too.
    Only 1 minor moan - the print in the wine list is grey & very small. Quite difficult to read, especially in low light! Make it a bit larger & it will be easier to choose. May increase sales!!!!

  • ((((( 16 March 2017 by Mary from Glasgow

    Perfect as always.

  • ((((( 12 March 2017 by Graeme Harvey from Glasgow

    Great food, great service and one of the best in Glasgow.

  • ((((* 5 March 2017 by Richard Scott from London

    Excellent starters. Main course of assiette of pork was very good, almost too much! Sea bream not quite as good, a number of small pieces, but that may be that is how they serve it. Wine was good and the service was excellent.

  • ((((( 4 March 2017 by Annabel from GLASGOW

    I received a warm welcome. A beautiful restaurant to go. I love the steak lively

  • ((((( 3 March 2017 by Neill Fraser from Glasgow


  • ((((( 1 March 2017 by Kerry O'neill from Banff

    Gorgeous, tasty food and attentive service.

  • ((((( 18 February 2017 by David Denniston from Glasgow

    An altogether excellent experience, evening and meal. Staff very attentive and helpful, food first class and wines very good indeed. Loved the decor and ambience of the restaurant. Favourite dish was the scallops starter, although all the other choices came close!

  • ((((( 16 February 2017 by Craig Taylor from Livingston

    From the moment we entered the restaurant through to being taken to our table and having a fabulous meal with attentive but not intrusive service the whole experience was faultless. Brian joining us at our table was a really nice finishing touch. I won't wait as long until the next time!

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