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Brian Maule at Le Chardon d'Or

176 West Regent Street, Glasgow, G2 4RL +44 1414330627

(((() French
Main course: £21
Food spend: £50
Opening hours
Monday to Thursday: 12:00 - 14:30 & 18:00 - 22:00
Friday & Saturday: 12:00 - 14:30 & 17:00 - 22:30.

Wonderful food and excellent service.

V. Stevenson 22 November 2016
from Washington dc

View all 250 reviews

Sophisticated yet accessible, Brian Maule Restaurant crafts award-winning French cuisine. A protégé of the Roux brothers and former head chef of Le Gavroche, Brian Maule presents a fine dining retreat in cosmopolitan Glasgow.

An internationally renowned talent, the Chardon d’Or menu showcases beautifully refined flavours, with classic recipes incorporating a flourish of Maule’s unique signature style. Moving seamlessly across the seasons, popular menu options include succulent sea bream with creamed spinach and crispy pancetta, or roast lamb fillet with crushed minted peas. A separate vegetarian selection also offers ample choice.

The crisp, clean dining room at Chardon d’Or restaurant showcases chic minimalist furnishings, offset by vibrant contemporary artwork. An elegant wine list at Brian Maule Glasgow also sources complementing blends from unique growers.

In a fashionable setting, Chardon d’Or serves expertly crafted flavours. Charing Cross Glasgow Rail Station is 8 minutes’ walk away.

Brian Maule at Le Chardon d'Or

176 West Regent Street, Glasgow, G2 4RL

Contact +44 1412483801
Reservations +44 1414330627

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Customer reviews for Brian Maule at Le Chardon d'Or

4.6 (((() (based on 250 reviews)
95% of diners recommend this restaurant
  • Food (((()
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Recommended for

  • dinner (197)
  • romantic (122)
  • luxury (121)
  • lunch (104)
  • business (81)
  • private dining (72)
  • value (45)
  • large parties (35)
  • trendy (20)
  • entertainment (15)
  • child friendly (6)
  • afternoon tea (5)
  • views (4)
  • breakfast (1)
  • ((((( 4 December 2016 by David Kidd from Bearsden

    High standard - affordable fine dining

  • ((((( 30 November 2016 by Donald Adamson from Edinburgh

    In my view, the best restaurant in Glasgow.

  • ((((( 28 November 2016 by Carol Duncan from Glasgow

    Food excellent, staff lovely. Will definitely return.

  • ((((( 28 November 2016 by Grace Blair from Glasgo

    Meal and service was excellent. Every meal we had was 10/10. Would definitely recommend.

  • ((((* 28 November 2016 by Margaret from Stewarton

    We had the celibration menu. It was lovely . Lots of variety of flavours although still flowed through with each course. The parsnip soup was fantastic as was the lamb, we both love lamb but i think that was the most tender and tastie we have ever had (could have easily had another serving) . We chose a Rioja wine which was lovley.

  • ((((( 28 November 2016 by Siobhon Horsburgh from Glasgow

    The service was fantastic and the food was delicious! I cannot give any negative feedback.

  • ((((( 22 November 2016 by Robert Graham from Ayr

    Great food, great drink, great service and relaxed atmosphere. £175 for two seasonal menus comprising of 6 courses each, 1 bottle of wine and a further glass of wine as well as 2 well made cocktails and 2 coffees, good value for money considering. I'm now a big fan of this place and hope to visit again soon.

  • ((((( 22 November 2016 by V. Stevenson from Washington dc

    Wonderful food and excellent service.

  • ((((( 20 November 2016 by Charlotte Hopper from Glasgow

    We had a lovely meal at Brian Maule's. The food was cooked to perfection and was beautifully presented. The sirloin was fantastic and the ice cream was very special! Exceptional waiting staff who were happy to help in any way they could.

  • ((((* 19 November 2016 by William Mcghee from Glasgow

    Wonderful meal, really good service and the quality of food is terrific

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