- Main course: Fr.45
- Food spend: Fr.140
War sehr schön, wie immer ??
30 July 2016
Modern haute cuisine in Zurich is best enjoyed at the Brasserie Schiller + Goethe Bar, directly beside the city’s Opera House. Housed within the historic building of the Neuen Zürcher Zeitung, Schiller is just a matter of metres from the banks of Lake Zurich.
While the Goethe Bar offers tasty small bites to accompany its drinks, the Brasserie Schiller entrances guests with its innovative French cuisine. On the menu at this restaurant in Zurich, dishes range from a duo of fried ducks’ liver and homemade terrine with port wine reduction, lobster spaghetti with pepperoncini, tomatoes and basil right through to roasted fillet of pikeperch with chive potatoes and pumpkin puree.
Arty and modern, the Brasserie Schiller’s high ceilings and subtle lighting team stylishly with its array of brown-nuanced leather stools and dark floorboards.
Just a one-minute walk from the tram stop of Zurich Opera House, Schiller and Goethe are only three minutes on foot from Stadelhofen train station. To the town hall and the city centre, diners can count on a ten-minute walk.
Brasserie Schiller und Goethe Bar
Sechseläutenplatz 10, 8001, Zürich
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Customer reviews for Brasserie Schiller und Goethe Bar
((((* 20 October 2016 by Pierre Chauveau from Zürich, Schweiz
Nettes Lokal mit leckere Muscheln. Pommes Frittes Allumettes leider schnell kalt.
Breites Angebot mit Französischem Flair. Essensqualität gut, Ambiente chic.
((((* 7 October 2016 by Chi Tran-braendli from Zürich
Sehr schöne Ambiente und gute Service. Das Essen war gut aber nichts besonderes ... zumindest zum Mittagessen. Wir hatten einen sehr schönen Tisch mit Ausblick auf dem Sechseläute-Platz gekriegt.
((((* 6 October 2016 by Stefan Schmitz from Zürich
(**** 4 October 2016 by Stephen Woodward from Zürich
CHF 46 for a dry, bland hamburger and a mineral water is ridiculous, even by Zurich's standards. To make things worse, we ordered two burgers - one medium rare and one well done - yet it was impossible to tell which was which. To top it all off, the service was very slow. The only positive thing about the experience was that the weather was very nice.
((((* 30 September 2016 by Katarina Burkhardt from Zürich
(((** 29 September 2016 by Schroter Barbara from Zürich
((((* 27 September 2016 by Rita Zuellig from Feusisberg
Wir haben fein gegessen an top Lage.
((((* 23 September 2016 by Virginia Neumayr from Zürich
Wir mussten sehr lang warten um bedient zu werden. Das Restaurant war voll aber es gab zu wenig Personal - Kellner & Kelnerinen
((((* 8 September 2016 by Markus Lütscher from Zürich
Freundliche Bedienung, ansprechendes Angebot, feine Zubereitung
((((( 30 July 2016 by Alex Durrer from Richterswil
War sehr schön, wie immer ??
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