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Brasa Churrascaria

Odinsgatan 11, 411 03, Göteborg

(((() Brazilian
Opening hours
Monday - Friday11:00 to 14:00 Wednesday- Saturday 17:00 to 00:00

Firade Far på Brasa och det var fint med god mat och viner.

Allan 14 November 2016
from Göteborg

View all 133 reviews

In a traditional Brazilian churrascaria in Göteborg, the meat is prepared on skewers over an open fire, then carved directly onto your plate. For a fixed price, all kinds of meat are served by experienced meat carvers (passadors), until you are completely satisfied. Using a disk, you simply signal "more meat" with the green side, and "stop" or "quit for a while" with the red.

How did churrascaria originate? In the early 1900s came the great waves of European immigrants in the mountainous southern region of Brazil, and so began advanced agriculture with quality cattle, vegetables, seeds and fruit.

With increasing prosperity, Gauchos, as these South-American farmers and cowboys were called, often celebrated their love for farming and success in popular joint gatherings. They would dig holes in the ground, burning huge fires and then fry large pieces of meat. When they were finished, nice juicy steaks were carved with traditional knives.The serving would go on in 'rounds' until everyone was full and satisfied. Rodizio-style eating originated in these old Brazilian celebrations.

Brasa Churrascaria

Odinsgatan 11, 411 03, Göteborg

Contact +46 31155560
Website

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Customer reviews for Brasa Churrascaria

4.3 (((() (based on 133 reviews)
96% of diners recommend this restaurant
  • Food (((()
  • Value ((((*
  • Ambience ((((*
  • Location ((((*
  • Service (((()
  • Drinks (((()

Recommended for

  • dinner (119)
  • private dining (89)
  • large parties (69)
  • romantic (48)
  • value (44)
  • business (41)
  • luxury (24)
  • trendy (24)
  • child friendly (10)
  • entertainment (9)
  • lunch (8)
  • al fresco (2)
  • ((((* 28 November 2016 by Pernilla Karlstrand from Göteborg

    Bra lokal. Hyfsad service som kunde vara bättre! God mat!

  • ((*** 26 November 2016 by Martin Trygg from Göteborg

    Mycket trevlig personal, rätt bra miljö (lugnt), ganska bra mat (jag är kräsen), men mycket dyrt vilket inte motsvarade nivå på övrigt.

  • ((((* 15 November 2016 by Madeleine Dalviken from Borås

    Suuper god mat !! trevlig personal :) perfekt !

  • ((((( 14 November 2016 by Allan from Göteborg

    Firade Far på Brasa och det var fint med god mat och viner.

  • ((((( 14 November 2016 by Peter Hallersund from Trollhättan

    Y

  • ((((( 13 November 2016 by Joseph Hammam from Göteborg

    Så himla gott mega nöjda på alla sätt o vis

  • (((** 9 November 2016 by Mikael from Göteborg

    Tyvärr fungerade inte systemet med den där brickan som skall vändas beroende på om man vill ha mer mat, pausa eller helt enkelt är färdig... Maten kom således alt för tätt eller fort. Dom hade nog inte riktigt pejl på vilken typ av kött vi redan ätet eller smakat av... Dessutom så skars inte köttet upp till alla vid bordet samtidigt utan personalen gick till ett annat bord innan sista i mitt sällskapet också fått sin bit..... Köttet smakade ganska bra, tillbehören var också ganska OK, ungefär som en lite bättre salladsbuffe. Det tappar ju lite av poängen med denna typ av "maträtt" när inte själva grundiden med serveringen inte fungerar riktigt tycker jag och ändå var inte restaurangen full av folk.

  • (((** 8 November 2016 by Maude Backman jönsson from Göteborg

    Gillade denna restaurang, trevlig personal och så gott kött med tillbehör.

  • ((((* 4 November 2016 by Kristina from Göteborg

    Väldigt bra restaurang! Nästan som i Brasilien! Vi var väldigt nöjda med allt, från gott grillat kött till underbar service!

  • ((((( 31 October 2016 by Ing-marie Larsson from Göteborg

    Fantastiskt gott kött, trevlig och kunnig personal. Rekommenderar gärna.

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