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7 High Street, Budleigh Salterton, EX9 6LD

(((() British
Main course: £10
Food spend: £25
Opening hours
Wednesday to Saturday: 12:00 - 14:30 & 18:00 - 21:00
Sunday: 12:00 - 14:30.

The duck last night was extraordinary - the sauce/jus was the best I have ever tasted. The belly Pork dish was also amazing - this restaurant never disappoints!

Martin Geddis 07 January 2017
from Budleigh Salterton

View all 21 reviews

Taking its influences from the Mediterranean, Bowmers offers a cooked-from-scratch menu of meat, fish, seafood and vegetable dishes. Ingredients are sourced fresh daily, according to the best of the season, and many of the herbs, fruit and veg on offer are grown by the owners, Claire and Richard Bowmer.


7 High Street, Budleigh Salterton, EX9 6LD

Contact +44 1395442676

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Customer reviews for Bowmers

4.7 (((() (based on 21 reviews)
100% of diners recommend this restaurant
  • Food (((((
  • Value (((()
  • Ambience (((()
  • Location (((((
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Recommended for

  • dinner (19)
  • romantic (10)
  • lunch (9)
  • trendy (8)
  • luxury (4)
  • value (4)
  • private dining (3)
  • business (2)
  • entertainment (2)
  • large parties (2)
  • afternoon tea (1)
  • ((((* 27 February 2017 by David Richards from Budleigh Salterton

    Good venue, nice and airy and not too many tables crammed in like some.
    Food very good and freshly produced. Menu a little more varied than of late which is a good improvement.

  • ((((( 26 February 2017 by Ricky Kleinman from Awliscombe

    A favourite restaurant of mine, great atmosphere, wonderful staff, the food is delicious and well presented, clean and tidy environment, comfortable, relaxed, welcoming..... My partner and I will be returning. They catered for my Coeliac needs, and they took care to ensure my meal was Gluten Free. I can't fault this restaurant.

  • (((** 3 February 2017 by Barbara Martin from Exmouth

    First visit, food was very tasty, would return to try different dishes before saying what my favourite would be.

  • ((((( 7 January 2017 by Martin Geddis from Budleigh Salterton

    The duck last night was extraordinary - the sauce/jus was the best I have ever tasted. The belly Pork dish was also amazing - this restaurant never disappoints!

  • ((((( 3 January 2017 by John Cullum from Bath

    A wonderful ambience on New Year's Eve....fantastic food and made to feel really welcome. Thoroughly enjoyable experience.

  • ((((( 24 December 2016 by Roger Sherriff from Budleigh Salterton

    Excellent tasty food served in an efficient friendly manner

  • ((((( 22 December 2016 by Anne from Budleigh Salterton

    This has got to be the best restaurant in the whole of east Devon. The food we had was beautifully cooked and presented. The vegetarian option was full of flavour, the mushroom soup was divine. The staff are very helpful and friendly and on a cold, wet December evening the place was warm and welcoming. Overall, a great experience.

  • ((((( 18 December 2016 by Emma Hurrell from Budleigh Salterton

    The quality and service Bowmers offer is superb. This is our favourite place to eat. It is a fine dining experience in a comfortable setting. We have never had a bad meal here and feel very lucky to be so close. This is the best place to eat locally.

  • ((((( 3 December 2016 by Jackie Shakespeare from Budleigh Salterton

    Bowmers is just fantastic. We always look forward to dining here. The ambiance is great, the staff professional, knowledgeable and friendly and the food is superb. Good wine list, sensibly priced. Always happy to recommend (and return!).

  • ((((( 27 November 2016 by Derek Boughton from Weedon Lois

    On arrival we were offered a warm welcome. The menu wasn't extensive but what it lacked in quantity it certainly made up for in spades with quality. The flavours on all the dishes we had were well balanced and the crab soufflé was amazing. We could certainly tell the Raymond Blanc influence from the Chef's time at the Manoir

    The restaurant also has an excellent wine menu and the team know their wines.

    Our evening was certainly more of a gourmet experience, than just a night out to a restaurant.

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