- Main course: £30
- Food spend: £50
- Opening hours
- Monday - Tuesday: 12:00 - 14:30 Wednesday - Friday: 12:00 - 14:30 & 19:00 - 21:00
Named a ‘hidden gem’ by Jay Rayner in The Observer, Bonhams presents Michelin-starred French cuisine in Mayfair. This bright, airy space is found within one of London’s oldest and most prestigious auction houses.
Formerly of acclaimed restaurants Hedone and Faviken in northern Sweden, head chef Tom Kemble brings precision and flair to the Bonhams menu. Crafted using peak-condition, seasonal produce, dishes might include Isle of Mull scallops with cauliflower, pear & lobster sauce, or deer loin with smoked potato purée, whey-cooked carrots, trompettes & chestnuts.
For dessert at Bonhams restaurant in Mayfair, indulge in creations such as the chocolate sabayon tart with Tahitian vanilla ice cream. The constantly evolving wine list features some of the world’s most sought-after vintages, plus around 20 varieties by the glass. Guests are also welcome to visit for drinks and coffee in the afternoon.
Bringing relaxed, effortless sophistication to Mayfair, Bonhams also hosts regular wine dinners. Find this restaurant in London a 4-minute walk from Bond Street Tube Station. Bonhams also offers a 7-course tasting menu priced at £70 for 3 courses: 24 hours' notice is required for this.
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