With a Michelin star for his food, Oliver Dunne offers diners at Malahide’s Bon Appetit the finest French and European cuisine. A choice of sophisticated dining rooms includes Le Bon Vin, La Brasserie and Le Restaurant.
Le Restaurant’s opulent silk-lined walls and cream Victorian chairs create a plush dining room at Bon Appetit. Only the freshest seasonal ingredients make their creative dishes, such as rabbit saddle stuffed with Dublin bay prawn and basil, soft polenta, mushroom ragout and Parmesan foam.
Le Bon Vin is Bon Appetit’s chic wine bar, offering loaded tapas platters to share, while the chic La Brasserie has cosy booths for relaxed dining. For refined comfort food, try the bovine menu featuring La Brasserie’s ultimate steak, and other flavourful dishes include pan-fried sole on the bone with Jerusalem artichoke purée, crispy onions, hazelnut and parsley butter.
Highly praised by The Dubliner, Bon Appetit restaurant sits in a striking converted Georgian townhouse. Bon Appetit in Dublin is just 5 minutes’ walk from the DART Station.
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