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Boisdale of Canary Wharf

Cabot Place West, London, E14 4QT

((((( British
Average
Main course: £10
Food spend: £25
Opening hours
Monday & Tuesday:12:00 - 23:00
Wednesday to Friday:12:00 - 00:00
Saturday: 18:00 - 00:00
Sunday:12:00 - 16:00.

Amazing restaurant! looked amazing, service was a excellent, views from window were beautiful. I will be going back.

Seb Vincent-hunt 14 November 2016
from Coventry

View all 4 reviews

Great for City lunches, Boisdale of Canary Wharf is a traditional Scottish restaurant with a renowned whisky and oyster bar. Cuisine wears its Scottish heritage proudly on its sleeve, with excellent native produce and a selection of sizzling steaks and fresh seafood. There is a popular cigar terrace and live music every night.

Boisdale of Canary Wharf

Cabot Place West, London, E14 4QT

Contact +44 2077155818

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Customer reviews for Boisdale of Canary Wharf

5 ((((( (based on 4 reviews)
100% of diners recommend this restaurant
  • Food (((((
  • Value (((()
  • Ambience (((((
  • Location (((((
  • Service (((((
  • Drinks (((((

Recommended for

  • dinner (4)
  • luxury (4)
  • entertainment (3)
  • views (3)
  • lunch (2)
  • romantic (2)
  • business (1)
  • large parties (1)
  • private dining (1)
  • ((((( 14 November 2016 by Seb Vincent-hunt from Coventry

    Amazing restaurant! looked amazing, service was a excellent, views from window were beautiful. I will be going back.

  • ((((( 17 October 2016 by Louise Ellison from Barrow-in-Furness

    First time in the Boisdale of Canary Wharf and I'd return again in a heartbeat. Fantastic food, fresh oysters to set things off......traditional tatties,neeps and mini haggis to start a flavoursome grouse main and a perfect dark chocolate fondant pudding to finish. Then esspresso martinis while taking in the the relaxed environment of the cigar club finished the night off wonderfully. Looking forward to visit number two already!

  • ((((( 6 September 2016 by Simone Rohatsch from London

    Memorable evening, mank thanks for making it possible!

  • ((((( 26 August 2016 by Christopher O'donoghue from London

    Great food and great whiskey

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