- Main course: $23
- Food spend: $50
- Opening hours
- Mon-Fri: 12-3pm. Mon-Thu: 5:30-11pm. Fri-Sat: 5:30-11:30pm. Sun: 5:30-10:30pm.
A hidden Italian gem in New York's Flatiron district, Bocca NYC is from the same team behind Cacio e Pepe and Spiga. Sublime specialities include fresh house-made pasta and regional Italian classics.
Imaginative creations on the Bocca menu include house-made cocoa flavoured pasta with beef short rib ragu or slow roasted suckling pig with caramelised pear and white bean purée. Fish dishes include wild cod with delicious clams, mussels, scallops and prawns in a rich tomato stew.
Sip an artisanal Italian-inspired cocktail from the chic Bocca NYC bar, like the fresh basil vodka gimlet. Proud supporters of the Union Square's Farmers Market, Bocca only uses authentic Italian imported produce, including fresh cheese and charcuterie.
The cosy, hip feel at Bocca New York is accentuated by subtle Roman-style design, sculptures and Italian posters. Bocca Restaurant & Bar has an al fresco terrace, free Wi-Fi for diners and great Sunday nights wine offers.
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