New to Bookatable: Europe’s top restaurants

Bookatable’s family of restaurants is always growing, not only here in the UK, but across Europe. Check out some of our favourite new arrivals, from Five Fields in London, to Rubens in Dusseldorf, via Restaurant Spoon in Vienna, all offering sumptuous dishes we can’t help but polish off.

The Betterment by Jason Atherton, London Book The Betterment
The latest from Jason Atherton, bringing exceptional and seasonal British cooking to the suave Biltmore Hotel in Mayfair. Sip on botanical cocktails from 2 bars on-site before choosing an indulgent dish from Atherton’s innovative and theatrical menu.

Five Fields, London Book Five Fields
Modern British fine dining, worthy of a Michelin star from native Londoner, chef Taylor Bonnyman. Serving tasting and prix fixe menus, Five Fields delivers artful plating including ingredients sourced from their own kitchen garden in Sussex.


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The art of dining #the5fields #michelinstar #luxuryfood

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Dive X Zumu, Manchester Book Dive X Zumu
A new dining concept, bringing 2 eateries with 2 distinctive personalities together under one roof in Manchester’s Northern Quarter. At Dive X Sumu, expect Asian street food and sushi dished up as tapas-style small plates.

L’Ecume, Frankfurt Book L’Ecume
Find modern French cooking in an intimate space right in the heart of Frankfurt. Sample venison served with Brussels sprouts, sauerkraut and whiskey or other gourmet delights.


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“The Perfect Egg”, Millet “a la Provençale”, Dates #lecume #lecumeffm #frankfurt #nordend #frenchcuisine

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Villa Kellermann – Tim Raue, Berlin Book Villa Kellermann
Down-to-earth German dishes from one of the country’s most famous chefs, Tim Raue. Choose a decadent dessert to follow a hearty main, such as the homemade bee-sting with vanilla, apricot and saffron ice cream.


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Liebe @evaperla vielen Dank für den schönen Schnappschuss!

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Rubens, Dusseldorf Book Rubens
Enjoy authentic Austrian cooking in Dusseldorf’s Pempelfort district. A traditionally stylish interior with candle-lit tables and vintage furnishings housed in a former bank building.

One Night in Beijing, Vienna Book One Night in Beijing
Savour upscale Asian cuisine in a stylish marble-floored setting featuring home-made dim sum and the signature Peking duck which is superbly flavourful after over 24 hours of preparation.


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For a while I have been passing by this nice place and during the evening time it looks so beautiful as the ceiling looks like full of diamonds. I must say the crispy duck with fried noodles was insanely delicious. I was initially worried that the duck might be too soggy or Austrian style prepared (basically a duck schnitzel ), but this was really sooooo good. Lots of beansprouts and Pak Choi and no cheating with Austrian vegetables. Also they serve different variations of chillie (which is a must for me). They actually make the oil with chillie and garlic themselves. The best thing was, no typical monosodium glutamate taste afterwards. This place truly surprised me as I just had a terrible experience at a chinese place near Naschmarkt, where the food was horrible. Later on I found out that their speciality is Beijing duck which explained why this duck was so good. Can’t wait to go back! . . @melissasylvestra . #foodilicious #foodielife #foodforfoodie #chinesefoodlover #chinesefoodie #crispyduck #delishkitchen #finedining #finedininglovers #melissasylvestra #viennafood #viennaeats #viennafoodie #onenightinbeijing_vienna #gehobeneküche #wienisst #viennafoodguide #feinschmecker

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Restaurant Spoon Vienna, Vienna Book Restaurant Spoon Vienna
With chef Mike Köberl skills, honed by mentoring from Wolfgang Puck, the creative and bright modern space serves exquisite seafood dishes from an open kitchen.


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