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Review : Insect – Inspired Menu at Cigalon

Glazed Cod, Vermouth, White Asparagus & Wood Ants - Cigalon

Cigalon
Cigalon has been on my gastronomical hitlist for quite some time now. I have never heard anything but praise about this fine dining import from Provence, but for reasons unknown, I haven’t been able to make a visit.
I also feel that due to there being such an expansive range of diverse restaurants on offer in London, narrowing down the list can prove a little laborious. Read more…