Posts Categorized: Interviews

Meet The Chef: Elena Arzak

We met Elena Arzak, from 3 Michelin-starred Arzak in San Sebastian and Ametsa with Arzak Instruction in London, to discuss her career in cooking and her thoughts on the restaurant industry.

What would you say is the unique charm of Ametsa which diners love so much?
I like Ametsa because it is a small restaurant and we get very much in contact with the guests. Read more…

Food Trends 2017 – Luis Pous, Asia de Cuba

New year, new food. We spoke to Luis Pous of Asia de Cuba about his predictions for 2017.

 

What ingredients do you think will be popular on restaurant menus in 2017?

I think fresh and locally grown produce will be popular on menus in 2017, as people are becoming even more conscious of the origins of the ingredients they are consuming. Read more…

Food Trends 2017 – Sergio Sanz Blanco, Ametsa with Arzak Instruction

Ametsa with Arzak Instruction

New year, new food. We spoke to Sergio Sanz Blanco of Michelin-starred Ametsa with Arzak Instruction about his predictions for 2017, including more charcoal, less foie gras and a rise in Hawaiian flavours.
 
1)      What ingredients do you think will be popular on restaurant menus in 2017?
Plankton – which is a water algae. It is usually used in the medical industry. Read more…