Posts By: Jessica Miles

London Restaurant Festival review: Eneko at One Aldwych

Salted caramel mousse - Eneko at One Aldwych

Eneko at One Aldwych – dining room
Eneko Atxa is world renowned for his three Michelin-starred Azurmendi Restaurant, a hillside restaurant in Larrabetzu with floor-to-ceiling windows looking onto the beautiful Basque landscape below. But his second venture, the eponymous restaurant at One Aldwych, is literally and figuratively hundreds of miles from the famed sun-drenched spot in Spain. Read more…

Not One To Forget: BBQ steaks & More at Orange Elephant

Orange Elephant dining room

Big Green Eggs in the kitchen
For a few years now I’ve been dreaming about the day I could get my hands on a Big (or small) Green Egg, the now ubiquitous ceramic Kamado-style grill that you’ve probably spotted on episodes of Great British Menu or at your local gastropub. These smoker-cum-barbecues are things of joy that can imbue food with the magical smoky taste of a summer barbecue. Read more…

Review: Ethos, Fitzrovia

Vegetarian selection plate - Ethos

In the last decade the UK has seen a massive shift in eating habits: from the 350% rise in veganism, to the growing ubiquity of gluten-free and lactose-free products in restaurants and supermarkets. Speciality diets and meat-free eating are now in the mainstream and consequently are no longer being ignored by the restaurant industry. Read more…