Posts By: Emma Starkie

Redefining eggs: party brunching at COYA Mayfair

Let’s play a game of word association. If I say ‘brunch’, chances are you’ll probably say… eggs? Brunch became a London restaurant staple faster than you can say hollandaise, but if it had one drawback…? They’re all getting a bit similar. Runny eggs on toasted muffins with ham? Salmon? Spinach? Don’t get me wrong, I love it, but seen one brunch, seen ’em all. Read more…

Aqua Shard brunch: A room with a view

‘Shall we do brunch?’ ‘We must get brunch.’ This culinary buzz-word has become almost as much of a ‘thing’ as dinner on London’s restaurant scene in years of late. Late weekend risers flock to the city’s restaurants for their fix of runny Burford Browns and avo, sourdough and flat whites, artisan full Englishes, and the rest. Read more…