Critic & Blogger Review Roundup 24th June 2016

Sosharu

Jay Rayner
SosharuImage source: The Guardian
Although he concedes that it is expensive, Jay Rayner enjoys the food at Sosharu. Impressed by the kind of food one couldn’t make at home, long-braised pork belly with ramen sauce is ‘deep and powerful and soothing,’ and temaki sushi filled with tuna tartare is ‘crisp and soft, subtle and powerful. Read more…

Critic & Blogger Review Roundup 17th June 2016

Corkage

Giles Coren
Pitt CueImage source: Pitt Cue
Giles Coren heads to London’s king of the BBQ, Pitt Cue, at its new bigger City location, which in ‘any smaller British city than London’, would be ‘the best restaurant in town’. Bourbon sours are ‘excellent, and blood cake ‘everything you dream of when you dream of pigs and fire. Read more…

Afternoon Tea with a Twist at Roast

IMG_3252

In the heart of the famous Borough Market, in a restaurant known for roasts and modern takes on British dishes, myself and my guest were very excited to try Roast’s new afternoon tea. Especially with it being National Picnic Week.

We arrived at 3pm on Thursday afternoon and took the lift up from Borough Market into the beautiful glass-walled restaurant. Read more…