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Bistro en Tapasbar Pas-vite

Passtraat 11, 2470, Retie

***** International
Average
Main course: 21€
Food spend: 30€

Chef Guy Weyts produces high-quality cuisine using premium products, pure tastes, simple creations and striking combinations alternated with classics. His charming wife, Fabi Iemants, is in charge of the hall of this 18th-century convent and runs all events in her own relaxed way. In the summer, the romantic garden is the perfect place to enjoy the delicacies conjured up by this chef from Koksijde.

Bistro en Tapasbar Pas-vite

Passtraat 11, 2470, Retie

Contact +32 14378035
Website

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