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Benkay Fish Corner

Immermannstraße 41, 40210, Düsseldorf

(((() Japanese
Average
Main course: 25€
Food spend: 50€
Opening hours
Montag bis Sonntag 12.00Uhr - 14.00Uhr und 18.00Uhr - 23.00Uhr

A really great exotic experience having your meal being prepared in front pf you. The miso soup was the best I have ever eaten. The chutneys were execellent and also the meat. Very friendly staff. Not cheap though.

Joachim Klein 18 June 2016
from Munich

View all 9 reviews

A marvellous restaurant for fans of authentic Japanese cuisine. The Kimono wearing service ladies have the mind of Omotenashi, which means perfect hospitality and reading wishes from the guests' eyes. Not only hotel guests but also locals feel like exploring the true art of Japanese cuisine at Restaurant Benkay. Head Chef Masao Yoshida is a master in Kaiseki Ryôri, refreshing and seasonal multi-course meals served in the old aristocratic tradition. But Restaurant Benkay also offers the best sushi in town (thanks to Sushi Master Hisato Mochizuki), a variety of Hot Pots with various kinds of noodles, rice dishes, fish and meat and appetizers of the season. The restaurant also offers a decent wine selection. The dining area is long and spacious with a typical Sushi Bar area and a linear design with a light colored ceiling and red walls.

Benkay Fish Corner

Immermannstraße 41, 40210, Düsseldorf

Contact +49 2118342620
Website

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Customer reviews for Benkay Fish Corner

4.4 (((() (based on 9 reviews)
100% of diners recommend this restaurant
  • Food (((()
  • Value ((((*
  • Ambience ((()*
  • Location ((((*
  • Service (((((
  • Drinks ((((*

Recommended for

  • dinner (8)
  • business (5)
  • luxury (4)
  • lunch (3)
  • romantic (3)
  • entertainment (2)
  • breakfast (1)
  • child friendly (1)
  • large parties (1)
  • private dining (1)
  • ((((( 18 June 2016 by Joachim Klein from Munich

    A really great exotic experience having your meal being prepared in front pf you. The miso soup was the best I have ever eaten. The chutneys were execellent and also the meat. Very friendly staff. Not cheap though.

  • (((** 12 April 2016 by Friedrich Gruber from Bergisch Gladbach

    Excellent booking service, well balanced menue.wine too expensive

  • ((((( 22 December 2015 by Chris-maico Schmidt from Cologne

    Sehr Gutes Essen und Service. Etwas teuer.

  • (((** 16 February 2015 by Selma from Hilden

    War geschmacklich in Ordnung allerdings preislich mehr als unverhältnismäßig.

  • ((((* 5 January 2014 by Pascal Eleftheriadis from Ratingen

    Ambiente bekommt Abzug, da die Menükarten kaputt, abgegriffen und schmuddelig waren. Dadurch auch Abzug in der gesamten Note.

  • ((((( 29 July 2013 by Thomas Schwarte from Düsseldorf

    Jederzeit wieder einen Besuch wert!

  • ((((( 23 April 2013 by Wolfgang from Erkrath

    ...ein rund um kulinarischer und liebevoller Abend mit Nachhaltigkeitsgarantie...[...] arigato

  • ((((( 17 April 2013 by Wolfgang from Erkrath

    ...ein rund um kulinarischer und liebevoller Abend mit Nachhaltigkeitsgarantie...[...] arigato

  • ((((( 22 March 2011 by shari from Düsseldorf

    Ein unvergesslicher Abend im Separeé, urgemütlich auf Tatami-Matten sitzend wurden wir zuvorkommend, japanisch würdevoll-diskret unglaublich verwöhnt mit Speisen die allesamt ein Geschmackserlebnis erster Klasse boten. Der Hammer ! Wir haben ein Menue gewählt aus verschiedenen Meeresfrüchten und Sushi, Scampis in Tempurateig, köstlich, als Hauptspeise Hot Pot und leckerer Nachspeise aus grünem Tee, die Konsistenz etwas gewöhnungsbedürftig aber nicht so süß wie erwartet. Grandios. Nur zu empfehlen!!!

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