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Benihana Restaurant at Grange St. Paul's Hotel

33 - 35 Carter Lane, London, EC4V 5AJ +44 2036416506

((((* Japanese
Opening hours
Monday to Saturday: 12:00 - 23:00. Sunday: 17:00 - 22:00.

I had the Benihana special which is a lobster tail and steak combo. Amazing! Kinda pricey but not unexpected as it was not my first time. Lovely experience again

Vivian Anumba 01 April 2017
from Finchley

View all 47 reviews

A Japanese steakhouse and sushi restaurant, Benihana Restaurant is a cutting-edge dining space found on London's famous Kings Road. Pioneering an entertainment-style approach to cooking, each table has their own private chef, who'll prepare food at the sizzling hibachi grill.

Sizzling hibachi offerings from the Benihana menu are prepared at the table by your chef, with offerings including succulent teriyaki chicken, tuna fillet with ginger, or piri piri prawns. As well as bento boxes and freshly-rolled sushi for a health-conscious choice, decadent desserts at Benihana London include 3-layered chocolate fantasy with soft caramel, or banana tempura.

Decked with brushed steel panels and subtle red under-lighting, the Benihana St Paul’s offers a cosmopolitan drinks list. As well as fine world wines and premium beers, Benihana guests can enjoy a Japanese-style twist on classic cocktails.

Since Teppanyaki pioneer Rocky “Hiroaki” Aoki opened the first site in New York in 1964, Benihana Restaurant has become world-renowned for its innovative Japanese creations and dazzling entertainment. St Paul’s Tube Station is a 2-minute walk away.

Benihana Restaurant at Grange St. Paul's Hotel

33 - 35 Carter Lane, London, EC4V 5AJ

Contact +44 2070741001
Reservations +44 2036416506
Website

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Customer reviews for Benihana Restaurant at Grange St. Paul's Hotel

4.1 ((((* (based on 47 reviews)
87% of diners recommend this restaurant
  • Food ((((*
  • Value ((()*
  • Ambience ((((*
  • Location (((()
  • Service (((()
  • Drinks ((((*

Recommended for

  • dinner (30)
  • entertainment (22)
  • large parties (20)
  • business (14)
  • romantic (14)
  • trendy (14)
  • luxury (10)
  • lunch (9)
  • private dining (9)
  • child friendly (4)
  • value (2)
  • (**** 18 April 2017 by Peter W from London

    Awful experience ... drunken, foul-mothed, awfully mannered woman sitting beside us spoilt the experience of a family dinner. Truly shocking, The manager, unprompted, reduced our bill 'to take account of the company' but the damage was done.

  • ((((( 17 April 2017 by Ife Olarinde from London

    The staff were very attentive

  • ((((* 14 April 2017 by Pedro from London

    It's a nice experience to see the Japanese-inspired Cook to prepare food in front of you.

  • ((((* 2 April 2017 by Royston Joseph from London

    It was a great experience cocktails where great but a bit slow to receive food was cooked just how we like it to perfection staff friendly and chef was amazing and talented had all of us with our phones out. We would deffo would recommend this restaurant again and again..

  • ((((( 1 April 2017 by Vivian Anumba from Finchley

    I had the Benihana special which is a lobster tail and steak combo. Amazing! Kinda pricey but not unexpected as it was not my first time. Lovely experience again

  • ((((( 8 March 2017 by Neil Seymour from London

    Cooking the food in front of you is a nice touch, décor is lovely too.

  • ((((( 19 February 2017 by M V from London

    I

  • ((((( 12 February 2017 by Tony Z from Colchester

    Great dining experience with well cooked food and good show. Exceptional service and they bent over backwards to accommodate my girlfriends numerour food alergies including Gluten, Onion and Dairy free. A clean, tidy and well presented restaurant with attentive staff. Very reasonable price for a London restaurant. My only negative would be the cocktails comprised glass crammed full of crushed ice with little room left for the drink.

  • ((((( 20 January 2017 by Lauren Brown from London

    Fantastic night, great food and experience. The chef made a real effort to entertain

  • ((((* 6 January 2017 by Paul Mullen from Radlett

    A great family experience, the chefs cook in front of you

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