A popular local Indian restaurant in Rayleigh, Bengal Blue offers a range of vibrant and authentic Bengali dishes. Crowd-pleasing, familiar recipes are served alongside a range of chef-created specials.
Plenty of traditional favourites grace the Bengal Blue menu. Madras, vindaloo and jalfrezi area among chicken and lamb recipes, and there’s 7 different kinds of biryani rice dishes. From the tandoor oven come a range of sumptuous delicacies, with sea bass tikka and paneer shashlick, while there’s a range of traditionally cooked vegetable curries.
Chef’s specialities at Bengal Blue in Rayleigh include spicy Rajasthani king prawns, and a spiced coconut-based Goan chicken curry. Soothing raitas are among accompaniments, with an extensive variety of different naans and breads. Bengal Blue also has its own well-stocked bar.
A cool white space, filled with leather chairs and lit by atmospheric neon lights, Bengal Blue is next to King George’s Park, a couple of minutes’ walk off Rayleigh High Street.
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