- Main course: £9
- Food spend: £18
On Edinburgh’s Royal Mile, Bay of Bengal Indian Restaurant serves up a fine fusion of English and Thai cuisine in a contemporary dining room.
Many of the Indian and Bangladeshi specialities are cooked in a traditional tandoori clay oven. Sample dishes include mango chicken Malay curry, tandoori king prawn with fresh yoghurt or the hot Bay of Bengal special rezala.
The wine list features bottles at very affordable prices and a budget menu is also available for diners. There are plenty of vegetarian options at Bay of Bengal Edinburgh, with favourites like the matar paneer curry with homemade cheese.
In the centre of Edinburgh, Bay of Bengal is close to Edinburgh Castle and Edinburgh Rail Station is just a 7-minute walk away. A small al fresco dining area is available in the summer, and a lunch menu is provided during the Edinburgh Festival season.
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