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Bardolino Bristol

The Club and Spa at DoubleTree by Hilton Cadbury House, Frost Hill, BS49 5AD

(((** Italian
  • Bardolino Bristol - Bristol
  • Bardolino Bristol - Bristol
  • Bardolino Bristol - Bristol
  • Bardolino Bristol - Bristol
  • Bardolino Bristol - Bristol
Average
Main course: £10
Food spend: £25
Opening hours
Monday to Saturday: 08:00 - 21:30
Sunday: 08:00 - 15:00 & 16:30 - 21:30.

We all has pasta dishes which were beautifully cooked

Claire Lethbridge 02 April 2017
from Bristol

View all 2 reviews

The brainchild of Marco Pierre White, Bardolino Bristol is a laidback hideaway specialising in pizza, pasta, bellinis and espresso. Taking its name from the name of Marco’s mother’s birthplace, Bardolino champions classic, affordable and delicious Italian favourites.

Bardolino Bristol

The Club and Spa at DoubleTree by Hilton Cadbury House, Frost Hill, BS49 5AD

Contact +44 1934834343
Website

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Customer reviews for Bardolino Bristol

3 (((** (based on 2 reviews)
100% of diners recommend this restaurant
  • Food (((**
  • Value (((**
  • Ambience ((()*
  • Location ((()*
  • Service (((**
  • Drinks (((**

Recommended for

  • dinner (1)
  • views (1)
  • ((((( 2 April 2017 by Claire Lethbridge from Bristol

    We all has pasta dishes which were beautifully cooked

  • (**** 13 February 2017 by Sue Denham from Bristol

    Visited Bardolino Bristol last Wednesday & was very alarmed to find that the menu did not contain any information regarding allergies. I have a severe nut allergy & when I asked the waitress about the salads on the menu & whether they contained any nuts she smiled & said no - I then asked if she could check with the chef that this was the case before I placed my order & on her return she said YES they did contain nuts. I find this extremely alarming & I do think it's law now to disclose dishes that contain nuts. I then ordered the Tuscan Bean & Italian sausage casserole which was disgusting all dried up with lots of breadcrumbs on the top - definitely not worth the price I paid ( £9.95) I would welcome feed back that the menu has now been amended.

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